67 machine vital gluten Recipes
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warm water (100-115'f), vegetable oil, molasses, salt and8 Morewarm water (100-115 f), vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, vital wheat gluten, powdered milk (i used soy milk powder), caraway seed, cocoa powder (i used unsweetened), active dry yeast (i used red star from the jar)18 min, 12 ingredients
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warm water (75 to 85 degrees f, 25 to 30 degrees cup) and11 Morewarm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)1 hour 25 min, 12 ingredients
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Spinach Bread from Scratch Abm/Bread Machine
warm water, butter, sugar, egg, salt, all-purpose flour and11 Morewarm water, butter, sugar, egg, salt, all-purpose flour, vital wheat gluten, active dry yeast, fresh spinach leaves, olive oil, fresh grated parmesan cheese (or feta), garlic clove (or 1/2 tsp powder), nutmeg, marjoram (or oregano), egg, well-beaten, sesame seeds (optional), poppy seed (optional)36 min, 17 ingredients -
Vegan Dad's Fresh Vegan Pasta (Pasta Machine)
semolina flour, all-purpose flour, vital wheat gluten and2 Moresemolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )1 hour , 5 ingredients -
Rachel's Pbr Potato Bread (Bread Machine/Abm)
baking potatoes, boiled and mashed, cheap beer (pbr!) and6 Morebaking potatoes, boiled and mashed, cheap beer (pbr!), all-purpose flour, vital wheat gluten (omit if using bread flour instead), butter, sugar, salt, active dry yeast1 hour 50 min, 8 ingredients -
Amaranth & Whole Wheat Bread for Bread Machine
water (warm ), applesauce (or 2 generous tablespoons) and10 Morewater (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast18 min, 12 ingredients -
Anna's Bread Machine Wheat-Free Spelt-Rye Bread
water, olive oil, vinegar, ground flaxseed (optional) and7 Morewater, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt3 hour , 11 ingredients -
Whole Wheat Honey Banana Bread (For Bread Machine)
water, butter, honey, egg, whole wheat flour and5 Morewater, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten35 min, 10 ingredients -
Perfect Personal Pan Pizza from Your Bread Machine!
warm water, active dry yeast, sugar, olive oil and7 Morewarm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it1 hour 30 min, 11 ingredients -
Bread Machine Brioche Dough /Spanish Roscón De Reyes
water, butter, eggs, bread flour and15 Morewater, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter41 min, 19 ingredients -
Healthy Multigrain Yogurt & Seed Bread (Bread Machine/Abm)
plain yogurt, water, butter, honey, whole wheat flour and10 Moreplain yogurt, water, butter, honey, whole wheat flour, all-purpose flour, vital wheat gluten, wheat germ, sea salt, pumpkin seeds (pepitas), millet, sesame seeds, flax seed, quinoa, rinsed, active dry yeast36 min, 15 ingredients -
Marmalade Rye Bread A-B-M
water, egg (beaten ), lemon juice, butter (soft ) and11 Morewater, egg (beaten ), lemon juice, butter (soft ), marmalade (orange), orange oil (optional), walnuts (toasted in dry hot iron skillet, then chopped), bread flour, whole wheat flour, rye flour, vital wheat gluten, vital wheat gluten, powdered milk, salt, bread machine yeast32 min, 15 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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