203476 machine shed baked potato soup Recipes
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baking potatoes (i use russet), chili powder, ground cumin and6 Morebaking potatoes (i use russet), chili powder, ground cumin, salt, oil (vegetable or canola is what i use), shredded cheddar cheese (you may want to use more), scallions, sliced, chopped cilantro (optional - i don tsp use this ), salsa (optional)9 ingredients
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baking potatoes, peeled and diced, ground nutmeg, butter and8 Morebaking potatoes, peeled and diced, ground nutmeg, butter, egg yolk, vegetable oil for frying, freshly grated parmesan cheese, frozen chopped spinach, thawed and drained, all-purpose flour, eggs, beaten, peanut oil, dry bread crumbs50 min, 11 ingredients
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potatoes, peeled and cut into 3/4 inch chunks and16 Morepotatoes, peeled and cut into 3/4 inch chunks, olive oil or 1/4 cup vegetable oil, italian salad dressing mix, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, onion, chopped, tomatoes, chopped, hard-boiled eggs, bacon, cooked and crumbled, mayonnaise, vinegar, lemon juice, dried basil, salt, pepper, garlic powder2 hour 45 min, 17 ingredients
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Potato Breadbaking potato, peeled and cut into large chunks , or 1 cu... and7 Morebaking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour2 hour 50 min, 8 ingredients
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Potato Water Sourdough Starter (Emeril Lagasse)baking potatoes , like russets, peeled and cubed, water and4 Morebaking potatoes , like russets, peeled and cubed, water, potato water, active dry yeast, sugar, all-purpose flour30 min, 6 ingredients
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Baked Potato Barpotatoes and11 Morepotatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)25 min, 12 ingredients
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