166451 machine cream apricot Recipes

cream cheese, softened, swiss cheese, shredded, dried apricot, chopped, white pepper, pecans, finely chopped and toasted

apricot halves, apricot jell-o or peach jell-o, boiling water, cream cheese, angel flake coconut, salad mold / container

apricot nectar, milk, heavy whipping cream, sugar, lemon juice

cream cheese, softened, apricot preserves, minced chives, onion powder, assorted crackers

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

cream cheese, unsalted butter, icing sugar, salt, lemon juice, vanilla, all-purpose flour, egg, beaten, granulated sugar, apricot jam, cake crumbs (optional), walnuts, broken up, shaved bittersweet chocolate (about 8 oz), sugar

cream cheese, softened, apricot preserves, bacon bits, green onions (green tops only ), minced garlic, pepper

apricot nectar, ripe medium-sized bananas, low-fat vanilla yogurt, heavy cream, orange juice, freshly grated nutmeg, for garnish

cream cheese softened, seasoned salt, apricot preserves, green onion chopped, dry roasted peanuts crushed

apricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice

apricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish

apricot halves, drained, grated rind and juice of 3 medium lemons, water, sugar, almond extract, vanilla extract, egg whites, whipping cream , whipped

apricot nectar, chilled, vanilla ice cream, nonfat dry milk powder , optional, sugar

cream cheese, softened, sugar, white baking chocolate, melted and cooled, vanilla extract, chopped walnuts or pecans, chopped dried apricots

cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, grated orange peel, dried apricots, warm water, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, orange juice, vegetable oil, water, chopped pecans