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Apricot Cheese Bread Recipe

Apricot Cheese Bread Recipe

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Ingredients:

Serving

2 packages (3 oz each) cream cheese, softened
1/3 cup sugar
1 egg
1 tbsp king arthur unbleached all-purpose flour
1 tsp grated orange peel
dough:
1 cup dried apricots
1-1/2 cups warm water
2 cups king arthur unbleached all-purpose flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1 egg
1/2 cup orange juice
1/4 cup vegetable oil
1/4 cup water
1/2 cup chopped pecans

Directions:

In a bowl, beat the cream cheese, sugar, egg, flour and orange peel until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, oil and water. Stir into the dry ingredients just until moistened. Fold in pecans and apricots. Spoon two-thirds of the batter into a greased and floured 10-in. fluted tube pan. Top with cream cheese filling and remaining batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap in plastic wrap and refrigerate before slicing. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.77 Kcal (1850 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	27.84mg	9%
Sodium	213.08mg	9%
Potassium	248.41mg	5%
Total Carbs	75.3g	25%
Sugars	17.26g	69%
Dietary Fiber	1.44g	6%
Protein	6.89g	14%
Vitamin C	4.8mg	8%
Iron	0.7mg	4%
Calcium	54mg	5%

Amount Per 100 g
Calories	237.93 Kcal (996 kJ)
Calories from fat	59.35 Kcal
		% Daily Value*
Total Fat	6.59g	19%
Cholesterol	14.99mg	9%
Sodium	114.76mg	9%
Potassium	133.79mg	5%
Total Carbs	40.55g	25%
Sugars	9.3g	69%
Dietary Fiber	0.78g	6%
Protein	3.71g	14%
Vitamin C	2.6mg	8%
Iron	0.4mg	4%
Calcium	29.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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