101 macedonian avgolemono Recipes

vegetable broth (good quality recommended ), chickpeas, undrained, grain white rice, onion, chopped small, stalk celery, chopped (optional), carrot, shredded, eggs, fresh lemon juice (or more ), baby spinach, salt and pepper, to taste

ground beef (or lamb), onion, finely chopped, eggs, short-grain rice, chopped parsley, chopped mint, salt, fresh ground black pepper, rice flour (to be gluten free), chicken stock, butter, lemon , juice of

olive oil, boneless skinless chicken breasts (about 1 1/3 lb in all ), salt & freshly ground black pepper, canned low sodium chicken broth or 1 1/4 cups homemade stock, dried dill, orzo pasta, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks

hot turkey stock or 6 -7 cups chicken stock, orzo pasta or 1/3 cup rice, eggs, separated, salt, fresh lemon juice

chicken broth, water, salt, boneless skinless chicken breast, grain rice, eggs, lemon juice, frozen peas, thawed

vegetable broth, grain white rice, nutritional yeast flakes (optional), tamari (optional), unsweetened soymilk or 1 cup unsweetened almond milk, cornstarch, turmeric, chopped chicken-style seitan (homemade or storebought), vegan margarine or 2 tbsp extra virgin olive oil, fresh lemon juice (use 1/4, then test for tartness, and add more if necessary), lemons , zest of or 1/2 large lemon, zest of, chopped fresh parsley, salt and pepper (about 1/2 to 1 tsp of , and 1/4 to 1/2 tsp of pepper), fresh dill (to garnish ) (optional)

whole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter

zucchini (this depends on size, when you cut the , you should estimate that 2-3 of these pieces will), onion, minced (equaling 1 cup), garlic clove, minced, minced fresh spearmint (or 1 tsp dried, crumbled ), minced parsley, par-boiled rice, ground pork, ground beef , you could use all and not use pork, butter, beef bouillon cubes, eggs, lemon , juice of, to 1 1/2, cornstarch

raw rice, grape leaves, onions, finely chopped, ground lamb or 3/4 lb ground beef, uncooked, crushed dried mint, chopped parsley, cinnamon, salt, pepper, olive oil, chicken broth or water, lemons, egg yolks

eggs, orzo pasta (these are small pasta noodles that look like rice), chicken broth (use a smaller or larger can depending on how soupy you want it - i usually use use about 45 oz.), lemon

celery & leaves , cut into 1-inch pieces, pork, cut into 1 inch cubes, butter, onions, chopped, lemons , juice of, eggs, cornstarch (cornflour), salt & freshly ground black pepper

chicken stock (preferably home made), grain rice, egg yolks, lemon juice, fresh parsley, chopped, salt, fresh ground black pepper

olive oil or 2 tbsp cooking oil, boneless lean lamb, cut into 3/4 cubes, chopped onion, garlic, minced, white wine or 3/4 cup chicken broth, snipped fresh oregano or 1/2 tsp dried oregano, crushed, shredded lemon , rind of, salt, pepper, fresh artichokes, trimmed,halved,and blanched or 1 (9 oz) can artichoke hearts, orzo pasta (1-1/3 cups), beaten egg, lemon juice, cornstarch, warm chicken broth, snipped fresh parsley (optional)

ground lamb, rice, onion, chopped, parsley, chopped, dill, chopped, olive oil, stock or 5 cups water, butter, room temperature, salt and pepper, eggs, lemon juice

chicken broth (fresh , homemade if possible), grain white rice, grain white rice, eggs, lemon juice, fresh chervil, chopped, salt (to taste-depending on broth )

vegetable stock or 4 1/2 cups water, rice, rinsed and drained, salt, eggs, lemons , juice of, heavy cream (for cold soup only)

low-fat milk, chicken broth, egg yolks, orzo pasta, butter buds, cornstarch, lemon juice