569 maccheroni alla chitarra Recipes

bacon, chopped, garlic, minced, diced tomatoes, salt and ground black pepper to taste, vodka, penne pasta, heavy whipping cream, ground nutmeg, or more to taste (optional)

chopped tomatoes , in juice, extra virgin olive oil, anchovy fillets, soaked in water 15 minutes, rinsed and chopped, garlic, minced, red pepper flakes, dried oregano, capers, drained and rinsed, kalamata olives, pitted and quartered, fresh ground black pepper, fresh parsley, chopped, whole wheat spaghetti, freshly grated parmesan

firm eggplants, extra-virgin olive oil, dried oregano, dried red chili, crumbled, garlic, peeled and finely sliced, a large bunch of fresh basil, stems finely chopped , leaves reserved, good herb or white wine vinegar, good-quality chopped plum tomatoes , or 2 cups passata, sea salt and freshly ground black pepper, dried spaghetti, salted ricotta , pecorino, or parmesan cheese, grated

vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving

eggplants (about 1 lb each), cut into 1/2-inch cubes, coarse kosher salt plus additional for cooking pasta, extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, more) small peperoncini, minced, diced tomatoes in juice, spaghetti, torn fresh basil leaves, crumbled ricotta salata

extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided

raw beef honeycomb tripe (not partially cooked ), extra-virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, whole tomatoes in juice , with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, garnish: pecorino romano and chopped mint

penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)

center-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped

garlic cloves, minced (1/3 cup), dried hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata or other brine-cured black olives (3 oz), pitted and chopped, dry red wine, dried linguine, mussels (preferably cultivated), cleaned (see cooks note, below)

grated parmesan cheese, eggs, whipping cream, linguine, bacon slices, chopped, onion, chopped, minced garlic, dried crushed red pepper, dry vermouth or white wine

olive oil, fresh whole tomatoes, chopped, onion, diced, garlic, chopped, whole peeled tomatoes, tomato paste, chopped fresh basil, salt and ground black pepper to taste, vodka, heavy whipping cream, penne pasta, olive oil

pomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish

extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted

fennel bulbs (sometimes called anise), olive oil, garlic cloves, vegetable broth or water

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

olive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest