Directions:
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir fresh tomatoes, onion, and garlic in the hot oil until onion is tender, 1 to 2 minutes. Stir canned tomatoes and tomato paste into the tomato-onion mixture, breaking down the whole tomatoes with a fork. Mix basil, salt, and pepper into the tomato mixture; simmer until liquid has slightly reduced, 15 minutes.
- Stir vodka into the tomato mixture; simmer vodka sauce until slightly reduced, 15 minutes. Stir cream into vodka sauce and cook until heated through, 15 minutes.
- Bring a large pot with lightly salted water and 1/2 teaspoon olive oil to a boil. Cook pasta, stirring occasionally, at a boil until tender yet firm to the bite, about 10 minutes; drain. Fold pasta into vodka sauce to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.2 Kcal (1521 kJ) | ||
| Calories from fat | 268.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 81.58mg | 27% | |
| Sodium | 27.31mg | 1% | |
| Potassium | 183.69mg | 4% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.25g | 9% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.94 Kcal (820 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 46% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 27% | |
| Sodium | 14.73mg | 1% | |
| Potassium | 99.09mg | 4% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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