13 maccheroni casanova Recipes

thawed chicken tenders (or breasts), crushed tomatoes in puree, tomato sauce, tomato paste, onions, garlic cloves, minced (or enough to make 3 tbsp), olive oil, parmesan cheese, grated mozzarella cheese, water, salt (to taste), vanilla extract (optional)

flour , plus, flour, eggs (1 egg per person), lamb (ground or chopped ), lean pork (ground or chopped ), canned peeled tomatoes (64 oz), butter, olive oil, chopped onion, chopped carrot, salt, hot red chili peppers, chopped fine or 1 tsp dried chili pepper flakes, sauteed in, olive oil, and strained , keeping the oil to add to the finished pasta, freshly grated parmesan cheese (quantity optional)

all-purpose flour, lard or 6 oz butter or 6 oz vegetable shortening, egg yolks, kosher salt ((end of dough ingredients), unsalted butter, toasted breadcrumbs (4 oz), rigatoni pasta or 2 lbs ziti pasta, extra virgin olive oil, ragu napoletano neapolitan meat pasta sauce (i use ragu napoletano (neapolitan meat sauce)), freshly grated parmigiano-reggiano cheese, besciamella bechamel sauce (i use besciamella sauce), prosciutto , crudo cut into 1/4 inch dice, gratings nutmeg, polpette alla napoletana neapolitan meatballs (use polpette alla napoletana (neapolitan meatballs))

extra virgin olive oil, italian sausage, removed from casing, and crumbled, portabella mushroom, sliced, shiitake mushroom, sliced, porcini mushroom, sliced, beef stock, freshly grated grana padano (can sub parmesan-reggiano), salt and pepper, rigatoni pasta, fresh parsley, minced, black truffle, shaved

tuna steaks, olive oil, coriander, ginger, finely chopped, salt, pepper

balsamic vinegar, chopped semisweet chocolate, heavy cream (whipping), butter , cut into pieces

macaroni (or your favorite tube pasta), butter, yellow onion, finely chopped, mild italian pork sausage, crumbled, whole canned tomatoes , with their juice,coarsely chopped, salt & freshly ground black pepper, whole-milk ricotta cheese, freshly torn basil leaves, fresh parmigiano-reggiano cheese, grated

beef tenderloin steaks, madeira wine, smooth pate, good quality but not country style, cognac

yellow onion, extra virgin olive oil, ripe tomatoes, salt, maccheroncini, swordfish, flat-leaf italian parsley, freshly ground black pepper

pasta (short like maccheroni, fusilli etc. better if rye or whole wheat which you can purchase ), champignon mushrooms, head red chicory ( radicchio trevisano is a red and slightly bitter lettuce from treviso in north-east italy), gorgonzola (or blue cheese), white wine, red pepper, onion, extra virgin olive oil, salt

lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano