Coconut Raspberry Teacakes Recipe

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Coconut Raspberry Teacakes
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Ingredients:

Directions:

  1. Beat together the butter, sugar, coconut milk powder, baking powder, salt, and flavorings until fluffy.
  2. Beat in the egg whites and egg a bit at a time, scraping the bottom of the bowl between additions.
  3. Whisk the flour and starch together, then add to the batter alternately with the milk.
  4. Place a generous 1/4-cupful of batter into each cup.
  5. Bake the cakes for 20 to 24 minutes.
  6. Remove from the oven, cool in the pan for 15 minutes, then remove from the pan and cool completely.
  7. Warm the jam and syrups or water together.
  8. Place the coconut in a shallow pan. Spread a thin layer of jam over the cooled cakes, then roll in the coconut to coat completely.
  9. Place on a baking sheet to allow the jam to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.72 Kcal (3612 kJ)
Calories from fat 502.86 Kcal
% Daily Value*
Total Fat 55.87g 86%
Cholesterol 15.91mg 5%
Sodium 354.19mg 15%
Potassium 731.46mg 16%
Total Carbs 85.45g 28%
Sugars 33.21g 133%
Dietary Fiber 15.13g 61%
Protein 10.05g 20%
Vitamin C 4.7mg 8%
Iron 4.6mg 25%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 313.78 Kcal (1314 kJ)
Calories from fat 182.9 Kcal
% Daily Value*
Total Fat 20.32g 86%
Cholesterol 5.79mg 5%
Sodium 128.82mg 15%
Potassium 266.04mg 16%
Total Carbs 31.08g 28%
Sugars 12.08g 133%
Dietary Fiber 5.5g 61%
Protein 3.66g 20%
Vitamin C 1.7mg 8%
Iron 1.7mg 25%
Calcium 39.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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