Macaroons Recipe

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Macaroons
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Ingredients:

  • 2 egg whites , beaten stiff
  • 1 pinch salt
  • 2 tbsp flour
  • 1 cup confectioners' sugar

Directions:

  1. Mix all ingredients and bake at 350 for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.38 Kcal (1408 kJ)
Calories from fat 105.42 Kcal
% Daily Value*
Total Fat 11.71g 18%
Sodium 188.91mg 8%
Potassium 129.31mg 3%
Total Carbs 57.59g 19%
Sugars 52.08g 208%
Dietary Fiber 1.95g 8%
Protein 2.59g 5%
Vitamin C 0.3mg 1%
Iron 0.8mg 5%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 387.55 Kcal (1623 kJ)
Calories from fat 121.46 Kcal
% Daily Value*
Total Fat 13.5g 18%
Sodium 217.65mg 8%
Potassium 148.98mg 3%
Total Carbs 66.35g 19%
Sugars 60.01g 208%
Dietary Fiber 2.25g 8%
Protein 2.98g 5%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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