Directions:
- For the crusts, cream thoroghly butter and sugar. Beat in egg and vanilla. Stir in flour.
- Drop rounded teaspoonfuls into greased mini muffin cups.
- Press dough over bottom and around sides making a cup about 1/4 inch thick. Leave center hollow. Chill.
- Heat oven to 325 degrees. Assemble filling.
- In a bowl, beat eggs until light and foamy.
- Gradually beat in sugar until well blended.
- Mix in almonds and almond flavoring.
- Remove cups from refrigerator and spoon filling into hollows.
- Bake 25-30 minutes until delicately browned and set.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 111.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 11.05mg | 0% | |
| Potassium | 71.97mg | 2% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.36 Kcal (1944 kJ) | ||
| Calories from fat | 284.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 19% | |
|---|---|---|---|
| Cholesterol | 104.2mg | 14% | |
| Sodium | 28.21mg | 0% | |
| Potassium | 183.84mg | 2% | |
| Total Carbs | 39.4g | 5% | |
| Sugars | 13.54g | 21% | |
| Dietary Fiber | 2.53g | 4% | |
| Protein | 8.47g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.9mg | 6% | |
| Calcium | 63.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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