414 macaroni vinegar Recipes

uncooked ellbow macaroni, boiling water, salt, pineapple chunks (drained ), pecan pieces (toasted ), celery (chopped ), green onion (chopped ), carrot (grated ), green apple (peeled and chopped ), raisins, mayonnaise, sour cream, liquid honey, white vinegar, garlic salt

dark red kidney beans, drained and rinsed, rainbow rotini pasta, frozen peas, celery, chopped fine, onion, diced, green pepper, chopped fine, pimiento, chopped, miracle whip, half-and-half, sugar, prepared mustard, vinegar , to soak kidney beans (i prefer apple)

seashell pasta, mayonnaise, distilled white vinegar, white sugar, prepared yellow mustard, salt, ground black pepper, vidalia or sweet onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, grated carrots, diced cooked ham

uncooked macaroni, tomatoes, seeded and chopped, red onion, finely chopped, cucumber, finely chopped, celery, finely chopped, green bell pepper, finely chopped (or yellow or orange), red bell pepper, finely chopped, black olives, finely chopped, cider vinegar (or red wine vinegar), bay leaf, fresh parsley, minced (or 1 tsp. dried parsley), fresh thyme, minced (or 1/2 tsp. dried thyme leaves), garlic clove, minced, hot pepper sauce, ground black pepper, whole olive (to garnish ), sliced cucumber (to garnish ), dill sprigs (to garnish )

salad macaroni, hard-boiled eggs (chopped ), onion, finely diced, celery ribs, diced small, sweet pepper, seeded and diced small (red or orange), light mayonnaise (do not use miracle whip), sugar, yellow mustard, dill pickle relish (mine had tabasco in it for a kick), white vinegar or 1 tbsp apple cider vinegar, celery seed, salt, paprika (to garnish )

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumble

elbow macaroni, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery, chopped, scallions, sliced thin, sharp cheddar cheese, cubed (optional), cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), salt & fresh ground pepper

ground beef, oil, onion, medium diced, celery, diced, red wine or 1/3 cup vinegar, tomato puree or 2 cups tomato sauce, diced fresh tomatoes or 1 cup canned tomato, undrained, salt & fresh ground pepper, elbow macaroni, uncooked, beef broth or 3 (14 1/2 oz) cans boullion and 6 cups water

table salt, elbow macaroni, red bell pepper, seeded and chopped fine, celery rib, chopped fine, scallions, sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce, ground black pepper

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, sliced bacon, cooked and crumbled

elbow macaroni (4 cups cooked ), tuna, drained (optional), green pepper, chopped, tomato, chopped, low-fat mayonnaise, vinegar, prepared mustard, salt, pepper, celery seed

salad, shell noodles, cooked and drained, handfulls of fresh green beans, cut into 1 1/2 pieces and cooked, baby corn, drained and cooked with beans, salt to taste, grape tomatos halved, cucumber,peeled and sliced, pimento stuffed olives, halved, freshly shredded mild cheddar - to top salad, dressing, canola oil, red wine vinegar, fresh chopped italian flat leaf parsley, ddry mustard, sugar, tspm cayenne pepper, paprika, garlic, pressed

pasta cooked, chilled, mayonnaise, white vinegar, whole green, red or yellow pepper deseeded, diced

green olives, pitted, drained and chopped, nicoise olive, chopped and pitted, pimiento strips, drained, capers, italian parsley, minced, olive oil, red wine vinegar, oregano, fresh coarse ground black pepper , to taste, penne pasta, iceberg lettuce, shredded, genoa salami, thinly sliced and julienned, mozzarella cheese, thinly sliced and julienned

ronzoni elbow macaroni, uncooked, mayonnaise or 1 1/2 cups low-fat, plain yogurt, cider vinegar or 1/4 cup white vinegar, prepared mustard, sugar, salt, ground black pepper, sliced celery, chopped red peppers or 1 1/2 cups green peppers, coarsely shredded carrots or 1 cup thinly sliced radish, sliced green onion, chopped fresh parsley

elbow macaroni (8oz), mayonaise, plain yogurt, vinegar, salt & pepper, bacon; cooked & crumbled, green onions finely chopped, tomato chopped, chopped romaine lettuce (bitesize pieces)