Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Prepare the dressing and put in a jar with a tight fittin glid and shall well.
  2. Refrigerate.
  3. Mix all the salad ingredients together and toss with the chilled dressing-
  4. Toss again
  5. Top with shredded cheese
  6. Cover tightly
  7. Refrigerate for an least one hour before serving
  8. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 0.69mg 0%
Sodium 308.67mg 13%
Potassium 63.59mg 1%
Total Carbs 5.32g 2%
Sugars 1.96g 8%
Dietary Fiber 1.09g 4%
Protein 0.8g 2%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 152.41 Kcal (638 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 19%
Cholesterol 0.79mg 0%
Sodium 358.13mg 13%
Potassium 73.78mg 1%
Total Carbs 6.17g 2%
Sugars 2.27g 8%
Dietary Fiber 1.26g 4%
Protein 0.92g 2%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 17.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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