7754 macaroni twist kids Recipes

diced tomatoes, butter, salt, oregano, uncooked macaroni, grated parmesan cheese

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

macaroni (pre-cooked and mixed with a little tomato sauce, about 1 cup, ziti or rigatoni, etc., could be used), ricotta cheese, romano cheese, grated, mozzarella cheese, shredded, minced parsley, egg, beaten, salt , to taste, pepper , to taste, red pepper flakes, pasta sauce

elbow macaroni, diced tomatoes (i like the petite ), tomato sauce

macaroni, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, butter, all-purpose flour, chicken stock, whole milk, salt & freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, hot sauce , a few dashes, parmigiano-reggiano cheese, grated, cheddar cheese, grated (sharp), fresh parsley leaves, finely chopped, sweet paprika

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

elbow macaroni (1 box of any type will do), tuna, mayonnaise (add more to desired consistency), onion powder, celery seeds, garlic powder, black pepper, hard-boiled eggs (optional)

elbow macaroni, curd cottage cheese, sour cream, slightly beaten egg, salt, pepper, shredded sharp cheddar cheese, paprika

beef stew meat, cut into 1-inch cubes, oil, paprika, chili powder, water, dice cut tomatoes, celery, sliced, onion, sliced thin, uncooked elbow macaroni, salt, pepper

macaroni noodles (cooked in advance), cream cheese, melted, cheddar cheese, heavy cream, flour, butter, melted, sliced jalapenos (from a can or jar), jalapeno juice (from the jar), salt, breadcrumbs (for topping )

macaroni, butter, flour, dry mustard, salt, pepper, milk, minced onion, american processed cheese (or 1/4 lb.)

elbow macaroni, uncooked, fontina cheese, shredded, gorgonzola, crumbled, butter, half-and-half, fresh ground black pepper, fresh chives, chopped

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

macaroni & cheese dinner mix, tuna, drained and flaked, cream of celery soup, milk, chopped onion

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper

macaroni (elbow , rotini, etc.) or 1 lb pasta (elbow, rotini, etc.), hellmanns light mayonnaise, onion, finely chopped, chopped stuffed green olive, salt, fresh coarse ground black pepper