224518 macaroni summer ricotta tomato sauce Recipes

macaroni and cheese dinner mix, eggs, lightly beaten, johnsonville mild ground italian sausage, chopped onion, tomato sauce, dried basil, dried oregano, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

lentils, white rice, uncooked macaroni (orzo or elbows), onion, diced, olive oil, garlic cloves, crushed, tomato sauce, crushed red pepper flakes or 1 tsp hot sauce

tomatoes, thinly sliced, parmesan cheese, grated 
, bay leaf, nutmeg, salt, butter, plain flour, mature cheddar, grated, freshly ground white pepper, macaroni, milk

macaroni (or other pasta), tomatoes (diced or whole and manually cut up), cheese (grated ), milk (optional), margarine (or butter) (optional), salt (optional), pepper (optional)

tomato, chopped, olive oil, oregano, basil, salt and pepper, to taste, pita bread, ricotta cheese

uncooked jumbo shell pasta (about 8 oz), shredded 6-cheese italian-blend cheese, divided (about 1 cup), shredded part-skim mozzarella cheese (about 2 cups), chopped fresh flat-leaf parsley, chopped fresh basil, kosher salt, freshly ground black pepper, part-skim ricotta cheese, my secret tomato sauce or bottled pasta sauce

macaroni, cucumbers, chopped, tomatoes, chopped, green bell pepper, chopped, onion, chopped, salt to taste, ground black pepper to taste, creamy salad dressing , e.g. miracle whip, milk

flour (i used spelt ), whole wheat flour (i used whole spelt), cold butter, diced, tomato sauce (plain , nothing added), poppy seeds, ground nutmeg, herb infused salt, carrot, grated coarsely, dried rosemary, chives (dried or fresh ), curry powder, garam masala, cayenne pepper (use less if your heat tolerance is low), herb infused salt, black pepper, cornmeal (or use semolina), eggs (medium), tomato paste, cream cheese (low-fat is fine ), ricotta cheese (i used low-fat), cheddar cheese, grated coarsely (or use a mix of your favs)

extra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper

tomato sauce, fresh sheets, cut in two width wise, parmesan cheese grated, fresh parsley chopped, eggs beaten, cooked spinach drained and chopped, ricotta cheese, mozzarella cheese grated, salt and petter

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

eggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced

extra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)

linguine, ripe tomatoes, coarsely chopped, fresh mint , torn, fresh basil , torn, ground black pepper, salt (to taste), olive oil

macaroni, diced tomatoes, tomato soup, milk, extra-sharp cheddar cheese, crumbled, onion salt

lump crabmeat (recommended : bumble bee), ricotta cheese, wonton wrappers, egg, beaten, milk, creamy tomato sauce mix (recommended : knorr), butter, chopped parsley, for garnish

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper