30216 macaroni shrimp artichoke Recipes

artichokes, lemon, cut in half, garlic cloves, bruised, champagne vinegar, fresh lemon juice, chopped shallot, italian dry herb seasoning mix, extra virgin olive oil, salt, fresh ground black pepper

macaroni, olive oil, onions, diced, zucchini, grated, red capsicum, diced, green capsicum, diced, sliced mushrooms (roughly , 1 brown mushroom bag full), condensed tomato soup, cayenne pepper (or to taste), grated low-fat cheese, grated low-fat cheese, extra

macaroni noodles, butter, flour, warm 1% low-fat milk, salt, shredded cheddar cheese

artichoke hearts, drained and chopped, freshly grated parmesan cheese, low-fat mayonnaise, garlic powder, boneless skinless chicken breast halves, lemon juice

artichoke hearts, drained, mayonnaise, lemon juice, bacon , crisp cooked,crumbled, chopped onions

artichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)

macaroni & cheese dinner mix, cream of celery soup, tuna, drained and flaked, milk, shredded cheddar cheese

artichokes, canadian bacon (1/4-inch thick ), eggs, egg yolks, water, lemon juice, firm cold butter , cut into eighths, paprika, ground red pepper

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

macaroni (or other pasta), tomatoes (diced or whole and manually cut up), cheese (grated ), milk (optional), margarine (or butter) (optional), salt (optional), pepper (optional)

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

artichoke heart, cooked (canned would be fine, and roughly chopped), raw pine nuts, extra virgin olive oil, garlic clove, peeled and minced, parmesan cheese, finely grated, coarse salt , a pinch (just a little since the parmesan is salty, you can always add more salt when finished), fresh ground black pepper , a few grinds, fresh tarragon leaves, thinly sliced (use as much as you would like, to taste...i like 1 tsp.)

artichoke hearts, chopped (save liquid from 1 can), italian seasoned breadcrumbs, olive oil, parmesan cheese, romano cheese, garlic, minced

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

artichoke hearts, drained and mashed (two 8oz cans ), olive oil, garlic cloves, chopped, eggs, beaten, breadcrumbs, parmesan cheese

artichokes, not marinated,chopped into small pieces, ziti pasta, cooked and drained (i used whole wheat), mayonnaise (i used low fat), sour cream (i used low fat), green onion, chopped, parmesan cheese, grated, mozzarella cheese, shredded, breadcrumbs (i did not use) (optional)

macaroni, melted butter, eggs, evaporated milk, feta cheese, cut into small pieces