36 macaroni with artichokes and Recipes

  • Artichoke Pasta Salad
    salad macaroni or 1 cup other medium-size pasta and
    9 More
    salad macaroni or 1 cup other medium-size pasta, marinated artichoke hearts, mushroom, quartered, tomatoes, halved, pitted black olives, chopped fresh parsley, dried basil, dried oregano, garlic, minced, salt and pepper
    4 hour 20 min, 10 ingredients
  • Artichoke Pasta Salad
    uncooked elbow macaroni, halved grape tomatoes and
    5 More
    uncooked elbow macaroni, halved grape tomatoes, sliced ripe olives, marinated artichoke hearts, undrained, minced fresh parsley, salt, pepper
    20 min, 7 ingredients
  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Chicken and Artichokes
    bow tie pasta, cooked and drained according to package di... and
    9 More
    bow tie pasta, cooked and drained according to package direcions (or other macaroni pasta), asparagus, tips only, garlic cloves, minced, olive oil, basil, chopped (1/2 cup), sun-dried tomato packed in oil, chicken, cooked and chopped, marinated artichoke hearts, drained and chopped, salt and pepper, parmesan cheese, shredded, garnish
    25 min, 10 ingredients
  • Chicken and Artichoke Pasta
    olive oil, chicken breast, cubed, garlic cloves, minced and
    8 More
    olive oil, chicken breast, cubed, garlic cloves, minced, onion, diced, white wine, salt and pepper, red pepper flakes, artichokes, quarters rinsed, drained, and chopped, grated parmesan cheese, fresh basil, corkscrew macaroni
    30 min, 11 ingredients
  • Romano's Macaroni Grill Shrimp Portofino
    mushrooms, garlic, butter, melted, shrimp, cleaned, pepper and
    5 More
    mushrooms, garlic, butter, melted, shrimp, cleaned, pepper, garlic cloves, minced, fresh lemon juice, marinated artichoke hearts, lemon slices, parsley
    30 min, 10 ingredients
  • Romano's Macaroni Grill Chicken Scaloppine
    lemon juice, white wine, heavy cream, butter (4 sticks) and
    10 More
    lemon juice, white wine, heavy cream, butter (4 sticks), chicken breasts (3-oz each), oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, cappellini pasta, cooked, chopped parsley, for garnish
    50 min, 14 ingredients
  • Romano's Macaroni Grill Scaloppine Di Pollo
    lemon juice, white wine, heavy cream, butter and
    11 More
    lemon juice, white wine, heavy cream, butter, chicken breasts, pounded thin, oil , for sauteing chicken, butter , for sauteing chicken, flour, seasoned with, salt and pepper, for dredging, pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, capellini, cooked, chopped parsley, for garnish
    1 hour , 15 ingredients
  • Artichoke Salad Artichoke Salad
    corkscrew macaroni, artichoke hearts, drained and chopped and
    11 More
    corkscrew macaroni, artichoke hearts, drained and chopped, sliced ripe olives, red onion, diced, red pepper , seeds removed and sliced, feta cheese, white vinegar or 1/3 cup wine vinegar, salad oil, honey, basil, dill weed, garlic powder, salt and pepper
    30 min, 13 ingredients
  • Macaroni Salad Macaroni Salad
    macaroni noodles, artichoke heart, black olives and
    3 More
    macaroni noodles, artichoke heart, black olives, fresh tomatoes, olive oil, garlic, minced
    40 min, 6 ingredients
  • Macaroni With Artichokes and Olives Macaroni With Artichokes and Olives
    elbow macaroni, low sodium vegetable broth and
    6 More
    elbow macaroni, low sodium vegetable broth, coarse salt , to taste, fresh ground pepper , to taste, marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved, pitted kalamata olive, chopped, olive oil
    20 min, 8 ingredients
  • Macaroni, Lobster, and Artichoke Salad Macaroni, Lobster, and Artichoke Salad
    elbow macaroni, cooked, frozen artichoke hearts and
    9 More
    elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce
    20 min, 11 ingredients
  • Artichoke Supreme Salad Artichoke Supreme Salad
    salad oil, white wine vinegar, dry mustard, oregano, basil and
    8 More
    salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese
    13 ingredients
  • Spinach and Artichoke Baked Whole Grain Pasta (Rachael Ray) Spinach and Artichoke Baked Whole Grain Pasta (Rachael Ray)
    frozen spinach, salt and
    13 More
    frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese
    1 hour 5 min, 15 ingredients
  • Quick Salmon-Macaroni Salad Quick Salmon-Macaroni Salad
    elbow macaroni, salmon, drained and flaked and
    3 More
    elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers
    17 min, 5 ingredients
  • Tuna-and-Artichoke Pasta Salad Tuna-and-Artichoke Pasta Salad
    grated lemon rind, fresh lemon juice and
    9 More
    grated lemon rind, fresh lemon juice, extra-virgin olive oil, minced peeled ginger, garlic cloves, minced, hot cooked elbow macaroni (about 8 oz uncooked ), tomatoes, halved, chopped green onions, chopped fresh flat-leaf parsley, albacore tuna in water, drained and flaked, quartered artichoke hearts, drained
    11 ingredients
  • Romano's Macaroni Grill Shrimp Artichoke Dip Romano's Macaroni Grill Shrimp Artichoke Dip
    half-and-half, clam juice, dry white wine, butter and
    8 More
    half-and-half, clam juice, dry white wine, butter, shallot, finely chopped, flour, rough chopped spinach, canned artichoke heart, chopped, shrimp, peeled, cleaned, chopped, cayenne pepper (more to taste), fresh ground black pepper, shredded mozzarella cheese (optional)
    30 min, 12 ingredients
  • Danny Zs Baked Macaroni With Chicken & Vegetables Danny Zs Baked Macaroni With Chicken & Vegetables
    ground chicken, elbow macaroni, tomato paste, tomato sauce and
    17 More
    ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage
    51 min, 21 ingredients




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