131 macaroni salad vinegar mustard Recipes

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

dark red kidney beans, drained and rinsed, rainbow rotini pasta, frozen peas, celery, chopped fine, onion, diced, green pepper, chopped fine, pimiento, chopped, miracle whip, half-and-half, sugar, prepared mustard, vinegar , to soak kidney beans (i prefer apple)

macaroni, cooked and cooled (or other preferred pasta), diced ham (ham you cut from a real ham is leaner than lunch meat ham or other processed ham products), diced mozzarella cheese or 1/2 lb diced swiss cheese or 1/2 lb diced provolone cheese, minced sweet onion (optional), frozen green beans, cut in 1-inch pieces, hard-cooked eggs, chopped, marinated artichoke hearts, drained and chopped, cider vinegar, olive oil or 1/4 cup canola oil, mayonnaise, prepared mustard (i prefer heinz brown), celery seed

elbow macaroni, large shells, cooked, tomatoes, cut up, turkey bacon, cooked and crumbled, lettuce, sliced thin, sugar, cider vinegar, fat-free mayonnaise, light sour cream, dijon mustard, salt and pepper

oil, vinegar, dry mustard, celery seeds, macaroni , squiggly kind, head lettuce, shredded fine, carrots, shredded, stalks celery, cut fine, cucumbers, cut fine, green onions, cut fine, radish, 1 small bag, chopped fine, salt

cooked whole wheat elbow macaroni (about 8 oz uncooked ), seeded coarsely chopped tomatoes (about 2 1/2 lb), turkey bacon, cooked and crumbled, sliced romaine lettuce, low-fat mayonnaise, plain low-fat yogurt, drained, dijon mustard, sugar, cider vinegar, salt, pepper

cooked macaroni, canned tuna, drained, chopped onion, chopped tomato, diced celery, diced green pepper, sunflower seeds, mayonnaise, prepared mustard, vinegar, lemon juice, oil

macaroni or 6 oz other small salad-type pasta, hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard), mayonnaise, yellow mustard (no substitutes), cider vinegar, salt and pepper (may omit), sliced sweet gherkin, green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

salad oil, white wine vinegar, dry mustard, oregano, basil, garlic, artichokes, shell macaroni cooked, zucchini sliced thin, carrot shredded, salami cut in thin strips, grated parmesan cheese, grated mozzarella cheese

shaped pasta (cooked and drained ), oil (coat mac with ), mustard, vinegar, vinegar, sugar, salt, accent seasoning, garlic salt, parsley flakes, cucumber, peeled and sliced very thin, yellow onion, cut in half , and sliced thin on the diagonal

macaroni, bacon, mayo, sour cream, celery stalks diced, cucumber (de-seeded and diced ), tomato (de-seeded and diced ), hard boiled eggs diced, cider vinegar, sugar, mustard, salt and pepper

macaroni pasta, 1/4-inch tube, mayonnaise, minced garlic, yellow mustard, white vinegar, minced red onion, minced roasted red bell pepper, carrot, diced, celery, diced, diced peppadew peppers, minced pepperoncini, sea salt, freshly ground black pepper

macaroni , whole-wheat, walnuts, crumbled feta cheese, diced red onion, chopped spinach leaves, walnut oil, red wine vinegar, garlic, minced, classic dijon mustard

boneless chicken , skinless breast halves, lemon juice, fresh, ziti pasta, cooked and drained (or macaroni or corkscrew pasta), sweet red pepper , medium-sized chopped, celery, sliced, red onion , medium-sized chopped, dill, fresh (or 5 tsp. dill weed), white wine vinegar (or red wine vinegar), mayonnaise, dijon mustard, salt, pepper, olive oil (or vegetable oil), leaf lettuce (optional)

elbow macaroni, uncooked, frozen peas, uncooked (or fresh peas, scalded for 1 to 2 minutes), baby carrots, celery ribs, spring onions or 5 -6 green onion tops, salad dressing (or your favorite mayo), tarragon vinegar, fresh ground horseradish, fresh garlic, minced, dijon mustard (i use grey poupon for this), sugar, salt and pepper, to taste, rita grilled portabella mushroom, diced (grilled portabella mushrooms) (optional)

yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)

elbow macaroni, cooked, tomatoes, chopped, smoked bacon , crisply cooked and crumbled, mayonnaise, sour cream, dijon mustard, cider vinegar, sugar, salt, pepper, lettuce, shredded