46 macaroni salad cups Recipes

elbow macaroni, 2 cups cooked, zucchini, thinly sliced, broccoli floret, salami , thin strips, green onion, sliced, red pepper, chopped, carrot, shredded, ripe olives, pitted, cheddar cheese , thin strips

macaroni, cooked, drained & cooled, chopped cucumber, chopped tomato, chopped green pepper, chopped carrot, chopped green onion, frozen peas, thawed (not cooked ), cheese, crumbles or 1 1/2-2 cups finely diced cheese, diced ham, grated parmesan cheese, salt and black pepper, italian dressing

macaroni, uncooked, vegetable oil, ground cumin, salt, black beans, rinsed and drained or 1 cup cooked dried black beans, whole kernel corn, drained, red bell pepper , seeds and ribs removed, cut into strips, sliced green onion, sliced black olives, drained, low-fat mayonnaise, low-fat sour cream, salsa, your favorite, salsa, your favorite, chopped fresh cilantro , aka coriander

macaroni, cooked and cooled (or other preferred pasta), diced ham (ham you cut from a real ham is leaner than lunch meat ham or other processed ham products), diced mozzarella cheese or 1/2 lb diced swiss cheese or 1/2 lb diced provolone cheese, minced sweet onion (optional), frozen green beans, cut in 1-inch pieces, hard-cooked eggs, chopped, marinated artichoke hearts, drained and chopped, cider vinegar, olive oil or 1/4 cup canola oil, mayonnaise, prepared mustard (i prefer heinz brown), celery seed

elbow macaroni (cooked ), shrimp (cooked ) or 1 -2 cup crab (cooked) or 1 -2 cup lobster (cooked), sliced celery, diced cucumber, mayonnaise, sour cream, lemon juice, capers, salt, dry mustard, tabasco sauce, old bay seasoning (optional) or paprika (optional), salad greens

ditalini, cooked and drained (pasta- small tube macaroni) or 2 cups potatoes, diced, cooked and drained, cooked bacon, crumbled, celery, diced, green peppers or 1/4 cup red pepper, diced, onion, diced, dill relish, dill weed or 2 tsp dill seeds, mayonnaise, ketchup, chili powder, worcestershire sauce, salt, black pepper, sugar

packaged dried rope macaroni (gemelli) or 1-1/3 cups corkscrew macaroni (4 oz), chopped cooked turkey or chicken or fully cooked turkey ham (8 oz), green onions, sliced (1/4 cup), lime or lemon juice, salad oil, honey, snipped fresh thyme or 1/2 tsp dried thyme, crushed, nectarines or plums, sliced, halved fresh strawberries

elbow macaroni (or twisted pasta), mayonnaise (more or less ), tuna in water, drained (i use 2 cans), hard-boiled egg (optional), chopped onion (i like vidalias), chopped dill pickles, celery seed (or 1/2 cup fresh chopped )

elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper

elbow macaroni , cooked according to package directions and drained, dill pickles, finely chopped, hard-boiled eggs, finely chopped, frozen peas, thawed, celery ribs, sliced thinly, onion, finely chopped, sharp cheddar cheese, diced into 1/4 inch cubes, mayonnaise (can use low-fat hellmann s or kraft), milk, sugar or 1/4 cup splenda substitute, cider vinegar, salt and pepper

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english cucumber, fresh corn kernels or 1 cup frozen corn kernels, thawed, fresh basil leaf, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic, peeled

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

cooked elbow macaroni (about 2 cups dry ), apple cider vinegar, salad oil, kosher salt, fresh ground black pepper, chopped green pepper, miracle whip (mayonnaise), curry powder, lemon juice, hard-boiled eggs (optional), cooked baby shrimp

corkscrew macaroni, olive oil, mayonnaise, green onion, minced, pitted black olives, yellow cherry tomatoes, cut in half, chopped fresh flat leaf parsley or 3/4 cup fresh marjoram or 3/4 cup fresh basil, feta cheese, black pepper

corkscrew macaroni, artichoke hearts, drained and chopped, sliced ripe olives, red onion, diced, red pepper , seeds removed and sliced, feta cheese, white vinegar or 1/3 cup wine vinegar, salad oil, honey, basil, dill weed, garlic powder, salt and pepper

mayonnaise or 1/2 cup miracle whip, zesty italian salad dressing, grated parmesan cheese, green peas or 2 cups black-eyed peas, rinsed, corkscrew macaroni, cooked, rinsed and drained, chopped imitation crabmeat (about 8 oz), broccoli floret, partially cooked, chopped green pepper, chopped tomato, sliced green onion

elbow macaroni, uncooked, mayonnaise, chili sauce or 1/2 cup taco sauce, vinegar, chili powder, onion salt, drops hot sauce, red kidney beans, drained, sliced pitted ripe olives, sliced green onion