Artichoke Salad Recipe

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Artichoke Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Mix vinegar, oil, honey, basil, dill weed, garlic powder, salt and pepper.
  3. Combine all ingredients in large bowl and mix well.
  4. Chill for 1 hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.6 Kcal (1598 kJ)
Calories from fat 178.48 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 13.08mg 4%
Sodium 616.35mg 26%
Potassium 114.87mg 2%
Total Carbs 42.81g 14%
Sugars 13.56g 54%
Dietary Fiber 2.54g 10%
Protein 8.79g 18%
Vitamin C 32.7mg 55%
Vitamin A 0.6mg 21%
Iron 1.5mg 8%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 207.92 Kcal (871 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 31%
Cholesterol 7.12mg 4%
Sodium 335.83mg 26%
Potassium 62.59mg 2%
Total Carbs 23.33g 14%
Sugars 7.39g 54%
Dietary Fiber 1.38g 10%
Protein 4.79g 18%
Vitamin C 17.8mg 55%
Vitamin A 0.3mg 21%
Iron 0.8mg 8%
Calcium 79.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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