2378 macaroni milk cheese Recipes

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, velveeta cheese, shredded yellow mild cheddar cheese, whole milk, salt

butter, flour, milk, cheese (i use 3 cups sharp cheddar and 1 cup swiss 1/4 tsp pepper 1/4 tsp nutmeg 1/4 tsp red pepper 2 tsp s)

kosher salt, vegetable oil, cavatappi pasta or elbow macaroni, milk, unsalted butter, divided, all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated (2 cups), blue cheese , such as roquefort, crumbled, fresh ground black pepper, crushed red pepper flakes (optional), cooked lobster meat, fresh white breadcrumbs (5 slices, crusts removed )

macaroni, milk, dry mustard, worcestershire sauce, salt, hot sauce, butter, colby cheese, shredded, mozzarella cheese, shredded, paprika (optional)

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni, milk, cheddar cheese, shredded, mozzarella cheese, flour, butter, onion, diced small, salt and pepper

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

macaroni, cheddar cheese soup, evaporated milk, eggs, well beaten, margarine, melted (1 stick), louisiana hot sauce (not tabasco) or 1 tsp crystal hot sauce (not tabasco), salt, ro-tel diced tomatoes with green chilies, puts a little mexican twist to it (optional)

macaroni, milk, ground mustard, worcestershire sauce, salt, hot pepper sauce, butter, shredded cheddar cheese, divided, bread crumbs, butter, melted, paprika

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

boiling water, butter, dry mustard, egg (well beaten ), macaroni, milk, nutmeg, salt, shredded cheddar cheese, shredded onion

elbow macaroni, longhorn cheese, powdered milk, eggs, margarine

elbow macaroni, butter, cheese (cubed small), milk, flour (divided ), sliced american cheese, granulated sugar, stewed tomatoes , with green peppers and onions (or diced tomatoes)