Macaroni 'n' Cheese Recipe

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Macaroni  'n' Cheese
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Ingredients:

  • 1 cup butter
  • 1 (12 oz) package elbow macaroni
  • 1/2 cup milk

Directions:

  1. Cook pasta in water according to package directions.
  2. Preheat oven to 350°F.
  3. Grease the inside of a medium sized casserole dish.
  4. Start with a layer of pasta on the bottom of the dish.
  5. Add thin squares of butter on top of the pasta.
  6. Add about 1/2 cup cheese on the butter and pasta.
  7. Keep repeating steps 3-6 until you reach the top.
  8. Add remaining cheese to the top.
  9. Bake in the oven for 45 minutes or until the cheese on top is golden brown and crusty.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.12 Kcal (1407 kJ)
Calories from fat 291.69 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 91.08mg 30%
Sodium 185.82mg 8%
Potassium 66.42mg 1%
Total Carbs 3.72g 1%
Sugars 1.16g 5%
Dietary Fiber 0.11g 0%
Protein 8.29g 17%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 444.61 Kcal (1861 kJ)
Calories from fat 385.84 Kcal
% Daily Value*
Total Fat 42.87g 50%
Cholesterol 120.48mg 30%
Sodium 245.79mg 8%
Potassium 87.86mg 1%
Total Carbs 4.92g 1%
Sugars 1.53g 5%
Dietary Fiber 0.14g 0%
Protein 10.97g 17%
Vitamin A 0.4mg 9%
Iron 0.5mg 2%
Calcium 305.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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