1669 macaroni milk cheddar cheese Recipes

elbow macaroni, cooked ham, diced, onion, chopped, vegetable oil cooking spray, frozen green pea, thawed, salt, ground black pepper, ground red pepper, butter or 2 tbsp margarine, all-purpose flour, milk, cheddar cheese, shredded

butter, flour, milk, cheddar cheese, grated, divided, epicure garlic herb dip mix (optional), salt and pepper, macaroni, cooked, butter, fresh breadcrumbs or 1/2 cup packaged breadcrumbs

elbow macaroni, butter, all-purpose flour, low-fat milk, cheddar cheese, shredded, tomatoes, green chili peppers, salt, pepper, cayenne pepper

water, elbow macaroni, uncooked, butter, flour, salt, low-fat milk, cheddar cheese, grated, breadcrumbs (optional)

cheddar cheese, fat-free evaporated milk, sea salt, dry mustard (optional), egg whites, beaten, water, uncooked elbow macaroni (i use brown rice macaroni), shredded cheddar cheese, low-fat milk, salt

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

macaroni , cooked al dente, onion, sliced thin (or chopped ), celery, minced, butter, milk, eggs, cheddar cheese, shredded (or 1/2 lb. cheddar and 1/2 lb. swiss cheese), salt, pepper, basil (optional), breadcrumbs

olive oil, chicken breast tenders, chopped, salt and pepper, white onion, chopped, green onions or 3 tbsp chives, elbow macaroni, raw broccoli florets, chopped, butter, all-purpose flour, cayenne pepper, garlic powder, whole milk, heavy whipping cream, chicken broth, yellow sharp cheddar cheese, shredded cheddar cheese or 1 cup shredded parmesan cheese

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

butter divided, all-purpose flour, milk, cheddar cheese shredded, salt, frozen broccoli thawed and chopped, macaroni cooked, fine breadcrumbs

butter, flour, salt, dry mustard, pepper, milk, cheddar cheese grated, elbow macaroni cooked and drained, bread crumbs

uncooked elbow macaroni (3 1/2 oz), shredded cheddar cheese (8 oz), original bisquick mix, milk, red pepper sauce, eggs

elbow macaroni, uncooked (7 oz), butter or 1/4 cup margarine, gold medal all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, milk, cheddar cheese, shredded (8 oz)

whole wheat macaroni (dry pasta, 1/2cup), butter flavoured margarine or 1 tsp butter, minced garlic, onion powder, mustard powder, salt, pepper, flour, skim milk or 1/3 cup milk or 1/3 cup cream, skim milk powder (or sub the skim milk and powder for evaporated milk), low-fat sharp cheddar cheese or 1/3 cup sharp cheddar cheese, grated

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

macaroni (or other pasta), butter (1 stick), flour, onion powder, evaporated 2% milk, low-fat milk, salt, drops worcestershire sauce, black pepper, sharp cheddar cheese (shredded ), cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.), light sour cream, breadcrumbs