Directions:
- Whisk milk and dry ingredients (except bread crumbs) together and cook until thickened. Remove from heat. Stir in 1 1/2 cups cheese. Pour mixture over cooked pasta and stir until coated. For topping, miix remaining half cup cheese and bread crumbs. Bake at 375 for 25 minutes or until topping is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 182.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 881.28mg | 37% | |
| Potassium | 243.11mg | 5% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 17.78g | 36% | |
| Iron | 1.5mg | 8% | |
| Calcium | 473.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 177.72 Kcal (744 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 31% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 19% | |
| Sodium | 430.97mg | 37% | |
| Potassium | 118.89mg | 5% | |
| Total Carbs | 13.1g | 9% | |
| Sugars | 3.03g | 25% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 8.69g | 36% | |
| Iron | 0.7mg | 8% | |
| Calcium | 231.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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