Macaroni and Cheese Recipe

Posted by
Rate It!
Macaroni and Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil macaroni for 7 minutes; drain.
  2. Melt butter in saucepan.
  3. Add flour.
  4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
  5. Salt and pepper to taste.
  6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
  7. Arrange cheese chunks into macaroni mixture.
  8. Sprinkle 1/2 cup shredded cheese on top.
  9. Bake, uncovered in 350° oven for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.34 Kcal (1069 kJ)
Calories from fat 122.48 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 42.99mg 14%
Sodium 211.18mg 9%
Potassium 155.82mg 3%
Total Carbs 21.62g 7%
Sugars 4.04g 16%
Dietary Fiber 0.68g 3%
Protein 12.07g 24%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 290.4mg 29%
Amount Per 100 g
Calories 163.67 Kcal (685 kJ)
Calories from fat 78.51 Kcal
% Daily Value*
Total Fat 8.72g 21%
Cholesterol 27.56mg 14%
Sodium 135.36mg 9%
Potassium 99.88mg 3%
Total Carbs 13.86g 7%
Sugars 2.59g 16%
Dietary Fiber 0.43g 3%
Protein 7.74g 24%
Vitamin A 0.4mg 21%
Iron 0.4mg 3%
Calcium 186.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top