163 macaroni goulash goulash Recipes

elbow macaroni, ground beef, tomato sauce, onion, chopped, salt and pepper to taste

lean ground beef, ground turkey, onion, chopped, beef stock, tomato sauce, diced tomatoes, garlic, minced, sun dried tomatoes, chopped, roasted red peppers, chopped, bay leaves, worchestershire sauce, salt, pepper, garlic powder, chili powder, macaroni or pasta of your chioce

condensed tomato soup, water, macaroni, cooked, ground turkey, onion, diced, garlic clove, minced, frozen corn, parsley

butter, top round steak, cut into 1/2-inch cubes, chopped onions, minced garlic, flour, paprika, tomato paste, chicken broth , plus enough water to equal 8 cans, whole tomatoes, drained, chopped and juice reserved, carrots, diced, bay leaf, marjoram, caraway seed, crushed, fresh ground pepper, uncooked macaroni, sour cream

macaroni (can use corn or rice pasta), lean ground beef, garlic cloves, minced, onion, chopped, tomato sauce, chopped tomatoes, black beans, drained and rinsed, diced green chilies, chili powder, dried oregano, cumin, salt, cinnamon, cayenne pepper

macaroni (i usually use shell or elbow), oil, green pepper, diced, onion, diced, hamburger, salt (more or less to taste), pepper (more or less to taste), chili powder (more or less to taste), rotel tomatoes, tomato juice

macaroni, ground beef, onion, chopped, salt, pepper, diced tomatoes, tomato soup, breadcrumbs, butter

macaroni (whole grain), ground turkey, spaghetti sauce (hunt s italian no sugar added), onion (chopped ), green pepper (chopped ), mushrooms, garlic powder

cooked ground beef, onion - chopped, green bell pepper - chopped, canola oil ( or butter ), water, beef boullion cubes, diced tomatoes, tomato sauce, teas garlic powder, teas chili powder, teas cumin, teas salt (more to taste), teas pepper, elbow macaroni

oil, onion, diced, garlic cloves, minced, ground beef or 1 lb ground turkey, elbow macaroni , cooked al dente and drained, tomato sauce, cream of mushroom soup, kidney beans, rinsed and drained, worcestershire sauce (or 3 splashes), peas, frozen, mozzarella cheese (grated ) or 1 cup cheddar cheese (grated) or 1 cup parmesan cheese (grated)

macaroni, tomato paste, water, baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), ground beef, sliced mushrooms, chopped green pepper, onion, salt , to taste, dried oregano, garlic clove, chopped fine (if you love garlic, you can use more), fresh parsley or 1/4 cup dried parsley, plain breadcrumbs (preferably homemade- fresh or toasted ), parmesan cheese, very finely chopped parsley, parmesan cheese

elbow macaroni, ground beef, onion, diced, garlic cloves, minced, diced tomatoes, salt and pepper, to taste, cheddar cheese, shredded (or 1 1/2 cups cheese)

ground turkey, tomatoes, tomato paste, white onion, celery ribs, dried oregano, dried basil, dried parsley, garlic clove, sugar, thyme, rosemary, elbow macaroni

uncooked macaroni , penne or spiral pasta, ground beef, crushed tomatoes, mushrooms or, fresh mushrooms sliced, onion chopped, garlic powder, worchestershire sauce, salt and pepper to tast

ground beef, onion, finely chopped, dry macaroni, condensed cream of tomato soup (i have used regular tomato soup and it s fine), tomatoes, tomato paste, salt and garlic powder, shredded cheese

macaroni and cheese, hamburger (browned ), diced tomatoes (with the juice), onion (chopped to liking), mushrooms (drained ), garlic powder

ground beef, elbow macaroni, yellow pepper, (mix of yellow, red , orange, & green peppers if available), onion, chopped, classico traditional favorites pasta sauce tomato and basil, corn, frozen, cheddar cheese, shredded

hamburger, onion, diced, chili powder, salt, pepper, garlic cloves, minced, stewed tomatoes, tomato sauce, corn, drained, olives , omit if you don tsp like them, macaroni, cooked and drained, velveeta cheese, sliced 1/4-inch thick (i use the mild mexican 1, but plain velvetta is wonderful too!)