30 macaroni garden Recipes

macaroni, cucumbers, peeled and diced, tomatoes, chopped, onion, finely diced, stalks celery, diced, peas, drained, mayonnaise, head iceberg lettuce

elbow macaroni, cottage cheese, cucumber, peeled & chopped, radishes, thinly sliced, celery, diced, onion, chopped, salt, dry mustard, french dressing, boston lettuce

uncooked elbow macaroni, fresh broccoli florets, onion, chopped, carrot, thinly sliced, chopped peeled cucumber, frozen peas, thawed, sliced radishes, swiss cheese, cubed, mayonnaise, prepared mustard, sugar, snipped fresh dill or 1-1/2 tsp dill weed

uncooked elbow macaroni, light water-packed tuna, drained and flaked, chopped sweet yellow pepper, chopped celery, shredded carrot, diced radishes, green onions, chopped, minced fresh parsley, miracle whip, ranch salad dressing, grated parmesan cheese, coarsely ground pepper

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

olive oil, chopped onion, chopped fresh oregano, garlic cloves, minced, chopped yellow squash, chopped zucchini, chopped carrot, fresh corn kernels (about 2 ears ), chopped tomato, divided, fat-free , less-sodium chicken broth, divided, uncooked ditalini pasta (very short tube-shaped macaroni), great northern beans, rinsed and drained, fresh baby spinach, salt, freshly ground black pepper, grated asiago cheese, coarsely ground black pepper (optional)

miracle whip, fresh parsley, chopped (i usually use 4 tsp. dried), dried basil leaves, crushed, garlic clove, minced, sharp cheddar cheese, cubed, broccoli florets, corkscrew macaroni, cooked and drained (i use tri-color), tomatoes, cut into thin wedges, sliced cooked bacon (everything is better with bacon, right !) (optional)

cooked pinto beans, cooked kidney beans, ground turkey, tomato juice, beef broth, tomato sauce, carrots, celery, onion, basil, garlic powder, macaroni, tabasco sauce

uncooked elbow macaroni, tomatoes, quartered, chopped green pepper, celery rib, chopped, green onions, chopped, italian salad dressing, mayonnaise, pepper

ground beef, onion, chopped, garlic, minced, diced tomatoes, undrained, green bell pepper, chopped, red bell pepper, chopped, sliced mushrooms, drained, tomato paste, dried parsley, celery salt, dried basil, dried thyme, dried oregano, salt and pepper, elbow macaroni, cooked and drained, grated parmesan cheese

ground turkey or beef, onion, chopped, garlic clove, minced, diced tomatoes, undrained, green pepper, chopped, sweet red pepper, chopped, sliced mushrooms, drained, tomato paste, dried parsley flakes, celery salt, dried basil, dried thyme, dried oregano, salt and pepper to taste, elbow macaroni, cooked and drained, grated parmesan cheese

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

olive oil, diced onion, diced celery, chopped fresh or 3/4 tsp dried oregano, garlic cloves, minced, tempeh, crumbled, cornstarch, water, low-fat milk, fresh lemon juice, chopped fresh or 1/2 tsp dried dill, salt, ground white pepper, hot cooked elbow macaroni (about 1 lb uncooked ), crumbled feta cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry

tender boneless beef steak, soy sauce, divided (can use light ), cornstarch, garlic clove, minced, vegetable oil, fresh italian plum tomatoes, chopped, fresh oregano, chopped, sugar, fresh green beans, trimmed and cut into 1 inch lengths, uncooked macaroni (i like to use ditalini or small shells), kidney beans, rinsed and drained

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )

boxed macaroni and cheese mix (like kraft dinner), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), diced peeled tomato, diced cucumber, sour cream, miracle whip, chopped green pepper, sliced radish, salt, pepper

extra-virgin olive oil, chopped onion, chopped red bell pepper, chopped peeled carrots, garlic cloves, minced, green beans, chopped fennel bulb plus 2 tbsp fronds, chopped peeled parsnips, canned vegetable broth, broccoli florets, ditalini or elbow macaroni (about 9 oz), grated parmesan cheese