29 macaroni country Recipes

uncooked elbow macaroni, velveeta cheese, cubed, butter, flour, milk or 2 cups half-and-half, prepared mustard (yellow or dijon ), cream cheese, softened, salt & freshly ground black pepper (i use seasoned ), dried parsley, dry breadcrumbs, melted butter

pork sausage, milk, processed cheese , cut into cubes, dijon mustard, diced fresh tomatoes or 1 cup drained canned tomato, sliced mushrooms, sliced green onion, cayenne pepper, uncooked elbow macaroni, parmesan cheese

ground beef, onion (diced ), bell pepper (diced ), elbow macaroni, water, tomato sauce, diced tomatoes (drained ), garlic powder, salt (to taste), pepper (to taste)

elbow macaroni, ground turkey, baked beans with pork, chopped green pepper, refrigerated biscuit dough, tomato-vegetable juice cocktail, salt and pepper to taste, american cheese

ground chuck, cooked and grease removed, paprika, elbow macaronie, cooked lightly and drained, oregano, tomatoes, rosemary, tomato sauce, garlic, crushed, parsley flakes, onion flakes, cajun spice, bay leaves

ground turkey or beef, stewed tomatoes, condensed cream of mushroom soup, undiluted, fresh or frozen corn, green pepper, chopped, onion, chopped, worcestershire sauce, cooked elbow macaroni

bulk sausage, milk, cheddar cheese (cut into cubes), dijon mustard, diced canned tomato (drained ), mushroom, sliced, green onion, sliced, cayenne pepper, elbow macaroni, uncooked, parmesan cheese, grated

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

plain breadcrumbs, unsalted butter, melted, shredded reduced-fat sharp cheddar cheese (3 oz), grated parmesan cheese, part-skim ricotta cheese, table salt, elbow macaroni, unsalted butter, all-purpose flour, mustard powder, skim milk, tabasco sauce (optional)

smoked beef sausage, sliced 1/4-inch thick, fresh breadcrumbs, salt & pepper, water, evaporated milk, elbow macaroni (uncooked , 12oz), hot sauce, cornstarch, sharp cheddar cheese, shredded -12oz, monterey jack cheese, shredded -8oz

deluxe kraft macaroni & cheese dinner mix, smoked sausage , cut diagnally into 1-inch chunks, fresh broccoli florets, red peppers or 1 cup green pepper, strips, green onions , slices, dried oregano

macaroni , and cheese dinner, cottage cheese, celery, chopped, pork sausage link, cooked and drained

shell pasta, shells. uncooked, salt , to taste, fresh ground black pepper , to taste, garlic salt , pinch, butter, condensed cheddar cheese soup, havarti cheese, shredded, parmesan cheese, grated, white cheddar cheese, shredded and divided, thick-sliced country smoked bacon, cut into 1/2-inch pieces (can use regular bacon )

salt, pepper, elbow macaroni (see note ), diced tomatoes, butter, all-purpose flour, cayenne pepper, half-and-half, low sodium chicken broth, shredded mild cheddar cheese, shredded sharp cheddar cheese

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

mayonnaise, white wine vinegar, cream, country dijon mustard, salt and pepper, elbow macaroni, cooked, drained, and cooled, very thinly sliced red cabbage, diced celery, shredded carrot, diced red bell pepper, sliced scallion, chopped parsley

elbow macaroni, chopped celery, chopped green onions, mayonnaise, chopped fresh parsley, country-style dijon mustard, chopped fresh tarragon, white wine vinegar, sugar, salt, pepper, peeled perfect poached shrimp

butter, onion, chopped, tops from 2 beet bunches, leaves and stems coarsely chopped , beetsreserved for beet, fennel and watercress salad, frozen corn, thawed, elbow macaroni, whipping cream, sliced country ham or prosciutto, coarsely chopped, grated sharp white cheddar cheese (about 9 oz), chopped fresh parsley