Macaroni and Cheese With Country Smoked Bacon Recipe

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Macaroni and Cheese With Country Smoked Bacon
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. Bring a large pot of lightly-salted water to a boil.
  3. Cook the pasta until al dente, 8 to 10 minutes, then drain.
  4. Transfer the pasta to a casserole dish.
  5. Season with salt, pepper, and garlic salt.
  6. Stir the butter into the pasta mixture until the butter melts.
  7. Add the cheddar cheese soup, havarti cheese, parmesan cheese, and 1/2 cup of white cheddar cheese; stir well.
  8. Bake for about 25 minutes.
  9. While the mac and cheese is baking, fry the bacon in a skillet over medium-high heat until crisp, about 5 minutes (I usually use microwave to make bacon).
  10. Transfer to a paper-towel-lined plate.
  11. Top casserole with crumbled bacon and reserved cheddar cheese.
  12. Place under broiler for about 10 seconds until the cheese melts.
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.3 Kcal (709 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 40.76mg 14%
Sodium 264.34mg 11%
Potassium 41.91mg 1%
Total Carbs 7.93g 3%
Sugars 0.39g 2%
Protein 8.98g 18%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 184.4mg 18%
Amount Per 100 g
Calories 270.02 Kcal (1131 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 17%
Cholesterol 65.02mg 14%
Sodium 421.59mg 11%
Potassium 66.85mg 1%
Total Carbs 12.65g 3%
Sugars 0.63g 2%
Protein 14.32g 18%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 294.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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