Main
Recipes
Course
Casseroles
Macaroni and Cheese With Tomatoes from Cooks Country Recipe

Macaroni and Cheese With Tomatoes from Cooks Country Recipe

Posted by

Rate It!

Macaroni and Cheese With Tomatoes from Cooks Country

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

COOK MACARONI Adjust oven to middle position and heat oven to 400 degrees. Bring 4 quarts water to boil in large Dutch oven over high heat. Stir in 1 tablespoon salt and macaroni and cook until just al dente, about 6 minutes. Drain pasta and return to pot. Pour diced tomatoes with their juices over pasta and stir to coat. Cook over medium-high heat, stirring occasionally, until most of liquid is absorbed, about 5 minutes. Set aside.
MAKE SAUCE Meanwhile, melt butter in medium saucepan over medium heat until foaming. Stir in flour and cayenne and cook until golden, about 1 minute. Slowly whisk in half-and-half and broth until smooth. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until mixture is slightly thickened, about 15 minutes. Off heat, whisk in cheeses, 1 teaspoon salt, and 1 teaspoon pepper until cheeses melt. Pour sauce over macaroni and stir to combine.
BAKE MACARONI AND CHEESE Scrape mixture into 13 by 9-inch baking dish set in rimmed baking sheet and bake until top begins to brown, 15 to 20 minutes. Let sit for 10 to 15 minutes before serving.
MAKE AHEAD: Macaroni and cheese can be made in advance through step 2. Scrape mixture into 13 by 9-inch baking dish, cool, lay plastic wrap directly on surface of pasta, and refrigerate for up to 2 days. When ready to bake, remove plastic wrap, cover with foil, and bake for 30 minutes. Uncover and bake until top is golden brown, about 15 minutes. Let sit for 10 to 15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.37 Kcal (2790 kJ)
Calories from fat	375.74 Kcal
		% Daily Value*
Total Fat	41.75g	64%
Cholesterol	125.73mg	42%
Sodium	479.67mg	20%
Potassium	489.68mg	10%
Total Carbs	47.47g	16%
Sugars	4.2g	17%
Dietary Fiber	2.35g	9%
Protein	27.77g	56%
Vitamin C	12.1mg	20%
Vitamin A	0.6mg	19%
Iron	1.9mg	10%
Calcium	609.4mg	61%

Amount Per 100 g
Calories	188.85 Kcal (791 kJ)
Calories from fat	106.48 Kcal
		% Daily Value*
Total Fat	11.83g	64%
Cholesterol	35.63mg	42%
Sodium	135.94mg	20%
Potassium	138.77mg	10%
Total Carbs	13.45g	16%
Sugars	1.19g	17%
Dietary Fiber	0.67g	9%
Protein	7.87g	56%
Vitamin C	3.4mg	20%
Vitamin A	0.2mg	19%
Iron	0.5mg	10%
Calcium	172.7mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Macaroni and Cheese With Tomatoes

Salt, Pepper, Elbow macaroni, Diced tomatoes , petite and 7 more..
Tomato Mac and Cheese

Elbow macaroni, Diced tomatoes , petite, Unsalted butter and 7 more..
Mac and Cheddar Cheese With Chicken and Broccoli

Extra virgin olive oil, Chicken breast tenders, chopped and 12 more..
Wild Mushroom Macaroni and Cheese

Dried porcini mushrooms, Boiling water and 16 more..
Haystack Supper

Crushed saltines (about 40 crackers), Cooked rice and 16 more..
Mac and Cheddar Cheese with Chicken and Broccoli (Rachael Ray)

Extra-virgin olive oil , 2 turns of the pan and 13 more..
Macaroni and Cheese

Macaroni , cooked according to package, Milk, hot and 7 more..
Tomato-Zucchini Casserole

Grated cheddar cheese, Grated parmesan cheese, Oregano and 9 more..
Cream of Tomato Soup

Tomatoes, peeled, Tomato juice, Onion, finely chopped and 11 more..
Moravian Chicken Pie

All-purpose flour, Salt, Shortening, Cold water and 8 more..
Simple Roast Turkey with Rich Turkey Gravy

Turkey at room temperature 1 hour , any feathers and quil... and 7 more..
Macaroni and Cheese With Broccoli and Chicken

Olive oil, Chicken breast tenders, chopped and 14 more..