199886 macaroni cheese ham pot Recipes

white onions, cubed ham, ham stock or 6 cups chicken broth, flour, shortening, baking powder, ice water

cooked macaroni, cubed ham, cream cheeese, mayonnaise, vinegar, dill, finely chopped, salt, sugar, freshly ground pepper

boneless ham, potatoes, quartered, onion, finely chopped, flour, eggs, water, green beans (optional)

cream of broccoli soup, milk, dried thyme leaves, black pepper, chunk ham, drained and flaked, frozen mixed vegetables, thawed and drained, cooked cubed potato, refrigerated biscuits

macaroni (shells ), macaroni (rotini or other fun shape), velveeta cheese, cubed in 1-inch squares, cream cheese, half-and-half cream, shredded cheese (pre-packaged mix with 4 or 5 different cheeses, such as asiago, mozarella, jack, romano, parmesan), salt (or more , to taste), pepper

macaroni, butter, onion, chopped fine, garlic clove, minced, flour, milk, black pepper, freshly ground, extra-sharp cheddar cheese, shredded (i use cabot s seriously sharp), sharp cheddar cheese, shredded (i use cabot s vermont cheddar), mild cheddar cheese, shredded

uncooked elbow macaroni, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, grated parmesan cheese

cheese sauce, unsalted butter, all-purpose flour, low-fat milk, white medium cheddar, grated, mozzarella cheese, grated, asiago cheese, grated, salt, garlic powder, dried chipotle powder or 1/4-1/2 tsp cayenne, pasta, macaroni, salt for pasta water, cheddar cheese, grated, gruyere, grated, dried chipotle powder or 1/4-1/2 tsp cayenne

macaroni and cheese mix (family size box), milk, butter, spaghetti sauce, sharp cheddar cheese, parmesan cheese, mozzarella cheese, garlic clove, diced, toast, dry, crumbled, italian spices

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

macaroni, uncooked, ham, cooked and cubed, celery, sliced, red onion, diced, mayonnaise or 3/4 cup salad dressing, lime juice, honey, fresh cilantro, chopped, honeydew melon, cut into 6 wedges, seeded, rind removed

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

macaroni, flour, butter, heavy cream, hot pepper sauce (tabasco), salt and pepper, muenster cheese, shredded, cheddar cheese (i used mild cheddar)

elbow macaroni, shredded mild cheddar cheese, shredded extra-sharp cheddar cheese, butter, milk, self rising flour, salt, ground pepper, egg

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg

sweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg

frozen macaroni and cheese, crumbled blue cheese, grated parmesan cheese, butter, melted, walnut pieces, breadcrumbs

macaroni, cream, milk, grated tasty cheese, grated parmesan cheese, salt & fresh ground pepper, dried breadcrumbs, extra grated tasty cheese, ground paprika, to serve