188 macaroni cheese eggs cream Recipes

elbow macaroni, evaporated milk, extra large eggs, sour cream, seasoned salt, ground black pepper, shredded cheddar cheese, shredded cheddar-monterey jack cheese blend, processed cheese food (such as velveeta), torn into 4 pieces, butter, melted

raw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled

fat-free cottage cheese, fat free sour cream, egg, salt, pepper, garlic, reduced-fat sharp cheddar cheese, cooked macaroni

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

elbow macaroni, sour cream, cottage cheese, cheddar cheese, shredded (depending how cheesy you want it), egg, beaten

butter, red bell peppers (about 1 1/2 lb), cut into 1/2-inch pieces, celery stalks, chopped, whipping cream, half and half, blue cheese, crumbled, celery seeds, cayenne pepper, egg yolks, chopped celery leaves, penne, freshly grated parmesan cheese (about 2 oz)

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more, salt , for pasta water, fresh ground black pepper, grated fontina, grated parmesan cheese, grated mozzarella cheese, cooked ham, diced (optional), chopped fresh italian parsley

whole wheat elbow macaroni, dry, low fat cottage cheese, small curd, low-fat cheddar cheese, low-fat sour cream, egg, salt, pepper, fat-free saltine crackers, crushed

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

uncooked elbow macaroni, eggs, lightly beaten, grated parmesan cheese, sour cream, pizza sauce, shredded part-skim mozzarella cheese, pepperoni, sliced ripe olives, drained

cooked macaroni, extra large cans of cream of chicken soup, evaporated milk, eggs, extra milk (at least 2 cups), shredded cheddar cheese(more if desired), butter , and more (at least 3 sticks)at room temperature., pepper to taste, deep baking pan

cooked elbow macaroni, drained, cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, cheddar cheese (optional)

extra firm tofu, sharp cheddar cheese, shredded, eggs, heavy cream, salt, pepper, onion, garlic, nutmeg, dry mustard, cayenne

elbow macaroni cooked, drained, cheddar cheese grated, eggs beaten, sour cream, butter cut into cubes, salt, milk, plain bread crumbs for dredging, flour for dredging, egg beaten, peanut oil for frying

butter , for greasing baking dish, wide egg noodles, whipping cream, whole milk, all-purpose flour, salt , plus, more salt , for pasta water, fresh ground black pepper, fontina cheese, divided (1/2 cup and 1/2 cup), grated parmesan cheese, divided (1/4 cup and 1/8 cup), grated mozzarella cheese, divided (1/4 cup and 1/8 cup), cooked ham, diced, optional (note (i use a good baked ham from the deli, sliced thin, then i cut it in short thin strips), chopped fresh italian parsley

butter, red bell peppers , cut into 1/2-inch pieces, celery ribs, chopped, whipping cream, half-and-half, blue cheese, crumbled, celery seed, cayenne pepper, egg yolks, chopped celery leaves, penne pasta, freshly grated parmesan cheese (2 oz.)

elbow macaroni, cooked, fat-free cottage cheese, fat free sour cream, egg whites, slightly beaten, fat-free cheddar cheese, salt, ground pepper

ground beef, instant minced onion, italian seasoned breadcrumbs, salt, pepper, worcestershire sauce, egg, milk, butter, flour, kraft macaroni and cheese mix, milk, sour cream, minced garlic clove, egg noodles, butter, parsley flakes