Fancy Macaroni and Cheese - Easy Recipe

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Fancy Macaroni and Cheese - Easy
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Ingredients:

Directions:

  1. Preheat Oven to 450°F.
  2. Butter 8x8 square baking dish (set aside).
  3. Cook noodles in large pot of boiling salted water until tender but still firm to bite, approximately 5 minutes.
  4. Drain well but DO NOT Rinse.
  5. Whisk the cream, milk, flour, salt, and pepper in a medium sized bowl to blend.
  6. Stir in 1/2 cup Fontina, 1/4 cup each Parmesan and Mozzarella, ham, and parsley.
  7. Add the noodles and toss to coat.
  8. Transfer the noodle mixture to the prepared baking dish.
  9. Toss the remaining cheeses together to blend (that's 1/2 cup Fontina, 1/8 cup each Parmesan and Mozzarella).
  10. Sprinkle the cheese mix over the noodles.
  11. Bake until the sauce bubbles and the cheese melts and begins to brown on top, approximately 20 minutes.
  12. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.55 Kcal (3038 kJ)
Calories from fat 375.66 Kcal
% Daily Value*
Total Fat 41.74g 64%
Cholesterol 191.37mg 64%
Sodium 1183.06mg 49%
Potassium 395.02mg 8%
Total Carbs 49.8g 17%
Sugars 5.43g 22%
Dietary Fiber 2.1g 8%
Protein 37.42g 75%
Vitamin C 2.5mg 4%
Iron 2.6mg 14%
Calcium 742.8mg 74%
Amount Per 100 g
Calories 259.28 Kcal (1086 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 64%
Cholesterol 68.39mg 64%
Sodium 422.77mg 49%
Potassium 141.16mg 8%
Total Carbs 17.8g 17%
Sugars 1.94g 22%
Dietary Fiber 0.75g 8%
Protein 13.37g 75%
Vitamin C 0.9mg 4%
Iron 0.9mg 14%
Calcium 265.5mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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