Fried Mac&Cheese Recipe

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Fried Mac&Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350. Cook and drain macaroni, place in a large bowl while still hot. Add cheese and stir to melt and coat. In a different bowl combine 3 eggs, sour cream, butter, salt and milk, add to the past mixture. Pour in to baking dish and cook for 30-40 minutes. Heat 2 of oil in fryer to 350. Cook macaroni and cut in to 12-15 square. Dredge each square in flour, then egg followed by bread crumbs. Fry for about 1 minute per side, or until golden brown. Drain on paper towels, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2849.66 Kcal (11931 kJ)
Calories from fat 1520.8 Kcal
% Daily Value*
Total Fat 168.98g 260%
Cholesterol 1099.19mg 366%
Sodium 3248.5mg 135%
Potassium 1387.87mg 30%
Total Carbs 198.3g 66%
Sugars 20.49g 82%
Dietary Fiber 11.2g 45%
Protein 135g 270%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 11.8mg 65%
Calcium 2516.6mg 252%
Amount Per 100 g
Calories 200.71 Kcal (840 kJ)
Calories from fat 107.11 Kcal
% Daily Value*
Total Fat 11.9g 260%
Cholesterol 77.42mg 366%
Sodium 228.8mg 135%
Potassium 97.75mg 30%
Total Carbs 13.97g 66%
Sugars 1.44g 82%
Dietary Fiber 0.79g 45%
Protein 9.51g 270%
Vitamin C 0.1mg 2%
Iron 0.8mg 65%
Calcium 177.3mg 252%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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