Mac and Cheese Recipe

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Mac and Cheese
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Ingredients:

Directions:

  1. Combine cottage cheese, sour cream, egg, salt, garlic and pepper.
  2. Add cheese and mix well.
  3. Add macaroni and stir until well coated.
  4. Put in a greased 2 1/2 quart dish.
  5. Bake at 350°F uncovered for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.27 Kcal (298 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 24.39mg 8%
Sodium 456.54mg 19%
Potassium 123.78mg 3%
Total Carbs 4.23g 1%
Sugars 2.4g 10%
Dietary Fiber 0.07g 0%
Protein 8.98g 18%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 84mg 8%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 30.73mg 8%
Sodium 575.08mg 19%
Potassium 155.92mg 3%
Total Carbs 5.33g 1%
Sugars 3.02g 10%
Dietary Fiber 0.09g 0%
Protein 11.31g 18%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 105.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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