Pepperoni Casserole Recipe

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Pepperoni Casserole
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Ingredients:

Directions:

  1. Cook macaroni according to package directions; drain. Stir in the eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11-in. x 7-in. baking dish. Bake at 375° for 10 minutes.
  2. Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.15 Kcal (1123 kJ)
Calories from fat 105.32 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 81.19mg 27%
Sodium 499.18mg 21%
Potassium 365.21mg 8%
Total Carbs 26.96g 9%
Sugars 2.2g 9%
Dietary Fiber 2.19g 9%
Protein 13.67g 27%
Vitamin C 7.2mg 12%
Iron 2.1mg 12%
Calcium 202.5mg 20%
Amount Per 100 g
Calories 187.29 Kcal (784 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 18%
Cholesterol 56.71mg 27%
Sodium 348.65mg 21%
Potassium 255.08mg 8%
Total Carbs 18.83g 9%
Sugars 1.53g 9%
Dietary Fiber 1.53g 9%
Protein 9.55g 27%
Vitamin C 5mg 12%
Iron 1.5mg 12%
Calcium 141.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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