1240 macaroni cheese cook Recipes

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

recipe creamy macaroni and cheese, olive oil, shallots, thinly sliced, cooked ham, cut into small dice, dry vermouth, frozen peas

elbow macaroni, frozen spinach, olive oil, onion, chopped, raw cashews, water, white beans, cooked, lemon juice, dry mustard, cayenne pepper, nutmeg, salt, breadcrumbs

butter or 3 tbsp margarine, flour, salt, pepper, milk, shredded cheese (your choice ), mayonnaise, elbow macaroni, chopped cooked broccoli (fresh or frozen )

macaroni and cheese dinner mix, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, cubed fully cooked ham, cream-style cottage cheese, sour cream, sliced green onion, diced pimientos , optional, salt, ground mustard

green pepper, diced, garlic minced, oil, tomato sauce with onion, water, oregano, chopped parsley, process american cheese, cut in 1/2- inch cubes, corkscrew macaroni, cooked and drained

reduced-sodium chicken broth, water, macaroni & cheese dinner mix, cream-style corn, cooked ham, milk

macaroni noodles (any style), cooked, butter, flour, milk, grated cheese

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

macaroni and cheese mix, mayonnaise, chopped onion, prepared mustard, shredded lettuce, chopped tomatoes, frozen peas, thawed and drained, chopped celery, hard-cooked eggs, chopped, bacon , crisply cooked and crumbled

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

macaroni noodles, cooked and drained, butter (play with this - can be too greasy), melted, evaporated milk, milk, eggs, beaten, sharp cheddar cheese, grated, salt

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)