235982 cooks illustrated macaroni and cheese Recipes

white sandwich bread (hearty and torn into rough pieces), unsalted butter (cold and cut into 6 pieces), elbow macaroni, table salt, unsalted butter, unbleached all-purpose flour, dry mustard, cayenne pepper, milk, monterey jack cheese, shredded, sharp cheddar cheese, shredded

macaroni & cheese dinner mix, butter or 1/4 cup margarine, milk, spaghetti sauce, lean ground beef, cooked, drained, shredded low-moisture part-skim mozzarella cheese, grated parmesan cheese

macaroni and cheese dinner mix, eggs, lightly beaten, johnsonville mild ground italian sausage, chopped onion, tomato sauce, dried basil, dried oregano, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

macaroni, cheese, basic white sauce (see recipe 38959), mixed italian herbs, garlic, salt, black pepper

sliced mushrooms, butter, cream of chicken soup, shredded cheddar cheese, cooked elbow macaroni, diced cooked chicken, canned peas, drained, poultry seasoning, worcestershire sauce, fine breadcrumbs, melted butter

cooked & seasoned macaroni, diced celery, cooked peas, shredded uncooked carrot, pimiento (well-drained ), mild cheddar cheese cube, salt & pepper, miracle whip, stuffed olives

cooked salad macaroni, cooked peas, shredded carrot, chopped celery, shredded cheddar cheese, mayonnaise, red wine vinegar, sugar

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

butter, divided, flour, milk, velveeta cheese, cheddar cheese, mozzarella cheese, cooked elbow macaroni, crushed butter-flavored cracker crumbs

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese

light tuna, peas, macaroni and cheese mix (or shells and cheese)

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)

cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, nonfat sour cream, skim milk, grated fresh onion, reduced-calorie stick margarine, melted, salt, pepper, egg, lightly beaten, vegetable cooking spray, dry breadcrumbs, reduced-calorie stick margarine, melted, paprika, fresh oregano sprigs

cooked elbow macaroni, sharp cheddar cheese, diced, diced fully cooked ham, chopped dill pickles, hard-cooked eggs, chopped, onion, finely chopped, mayonnaise, dijon mustard