16 macaroni casserole thyme Recipes

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

uncooked macaroni noodles, chopped green pepper, lean ground beef, crushed tomatoes, oregano, garlic powder, thyme, pepper, shredded cheddar cheese, divided

ground beef, chopped onion, chopped green pepper (optional), uncooked elbow macaroni (or similar shaped pasta), crushed tomatoes, cream-style corn, half-and-half or 1/2 cup evaporated milk, shredded cheddar cheese, divided, salt, pepper, thyme, parsley, garlic powder

uncooked elbow macaroni, ground beef, onion, chopped, white wine, milk, whole grain mustard, worcestershire sauce, salt, ground black pepper, cayenne pepper, all-purpose flour, shredded sharp cheddar cheese, divided, chopped fresh thyme, quartered cherry tomatoes

elbow macaroni, cooked chicken, condensed low-sodium cream of mushroom soup, velveeta reduced fat cheese product, cubed, dried thyme, sherry wine, good quality, low sodium beef broth, panko breadcrumbs, butter, melted

ground sirloin or 2 lbs beef, onion, chopped, salt and pepper, oregano, thyme, minced garlic, ragu parmesan and romano spaghetti sauce, sliced mushrooms, drained, uncooked macaroni, mozzarella cheese, shredded, parmesan cheese, oregano, sliced pepperoni

white onion, chopped, garlic cloves, minced, ground beef, shell pasta or 16 oz elbow macaroni, frozen chopped spinach, thawed and drained, cream cheese, softened and cut into cubes, tomato sauce, shredded cheddar cheese, divided, fresh thyme, dried oregano, dried basil, pepper, salt

spinach, trimmed and washed well, unsalted butter or 4 tbsp margarine, yellow onion, minced, sliced mushrooms (about 2 cups), garlic, minced, dried thyme, crumbled, basil, crumbled, tarragon, crumbled, flour, milk, salt, black pepper, parmesan cheese, grated, dijon mustard or 2 tsp spicy brown mustard, elbow macaroni, cooked, ricotta cheese

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

chopped onion, butter or 2 tbsp margarine, condensed cream of mushroom soup, sour cream, milk, lemon juice, seasoning salt, ground thyme, dry mustard, ground pepper, noodles or 4 oz macaroni, cooked and drained, frozen chopped spinach , defrosted,drained and squeezed dry, chunk light chunk tuna in water, drained and flaked, shredded swiss cheese, paprika

uncooked elbow macaroni, shredded cooked chicken, condensed cream of mushroom soup, undiluted, shredded swiss cheese, frozen creamed spinach, thawed, mayonnaise, loosely packed minced fresh basil, garlic powder, dried thyme, pepper, seasoned bread crumbs, butter, melted

sweet or hot johnsonville mild italian sausage links, casings removed, lean ground beef (90% lean), onion, chopped, garlic cloves, chopped, dried oregano, dried thyme, italian plum tomatoes, drained and chopped, tomato paste, salt, pepper, kidney beans, rinsed and drained, mostaccioli , rigatoni or macaroni, cooked and drained, grated parmesan cheese, chopped fresh parsley, shredded fontina or mozzarella cheese

dried mostaccioli pasta or 8 oz ziti pasta or 8 oz elbow macaroni, margarine, onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups), garlic cloves, minced, all-purpose flour, dried thyme, crushed, pepper, half-and-half or 1 1/2 cups light cream or 1 1/2 cups milk, chicken broth, cooked ham, cubed, frozen chopped spinach, thawed and drained

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper