108 macaroni broccoli milk Recipes

kraft macaroni and cheese (family size), onion, chopped, stalks celery, chopped, butter, milk, garlic clove, chopped, turkey kielbasa, frozen broccoli carrots cauliflower mix, shredded cheddar cheese, breadcrumbs

milk, macaroni, butter (or similar), plain flour, paprika, mustard powder, grated cheddar cheese, shallots, diced, broccoli, bacon, chopped, tomatoes, thinly sliced, breadcrumbs (a handful), grated parmesan cheese

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

elbow macaroni, cooked, olive oil, broccoli , but into flowerettes, salt, fresh baby spinach, butter, onion, chopped, mushrooms, sliced, flour, salt, pepper, milk, sharp cheddar cheese, grated, cream, nutmeg

macaroni noodles, velveeta cheese, cubed small, cheddar cheese, shredded, parmesan cheese, shredded, broccoli, frozen cut, frozen mixed vegetables, butter, milk, seasoned croutons

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper to taste, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, frozen bite-size potato nuggets (such as tater tots)

broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes, whole wheat elbow pasta, butter, chopped shallots (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, salt and pepper, garlic , smashed, bread crumbs

macaroni , cooked as directed, condensed broccoli cheddar cheese soup, eggs, milk, salt, black pepper, cracker crumb, low-fat margarine, melted, broccoli

broccoli, cut into bite size florets and stalks peeled and cut into 1/2 inch cubes, whole wheat elbow macaroni, butter, chopped shallot (about 3), flour, low-fat milk, cornstarch, cheddar cheese, cut into small cubes, grated parmesan cheese, garlic clove, smashed, breadcrumbs

elbow macaroni, uncooked, frozen english peas, thawed, butter, divided, chicken breast halve, skinned , boned, and cut into strips, garlic cloves, minced, chicken bouillon granules, broccoli florets, onion, coarsely chopped, red bell pepper , cut into julienne strips, carrot, scraped and sliced, dried tarragon, lemon-pepper seasoning, all-purpose flour, milk, american cheese, shredded (6 oz....you can use other types of cheese, but american melts better and is less stringy than chedda)

butter divided, all-purpose flour, milk, cheddar cheese shredded, salt, frozen broccoli thawed and chopped, macaroni cooked, fine breadcrumbs

macaroni and cheese mix (kraft s family size ), butter, milk (you may want to add a little more later on), cream cheese, cubed, paprika, black pepper, frozen chopped broccoli, thawed, salt , if needed, to taste

frozen broccoli florets, elbow macaroni, unsalted butter, flour, milk, sharp white cheddar cheese, grated, pepper jack cheese, grated, salt to taste

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs

dried mulitgrain rotini pasta (1 1/2 cups) or 7 oz whole grain rotini pasta (1 1/2 cups), broccoli florets or 1 1/2 cups carrots, finely chopped or 1 1/2 cups green beans, cut in 1/2-inch-inch pieces, onion, finely chopped, olive oil, rondele cheese (type light semisoft cheese with garlic and herb spread), fat free milk, all purpose flour, reduced fat shredded cheddar cheese (2oz), asiago cheese, shredded (1/2 cup) or 2 oz gruyere cheese (1/2 cup) or 2 oz manchego cheese (1/2 cup), crumbled whole wheat baguette or 1/2 cup panko breadcrumbs, japanese style bread crumbs, flat leaf parsley or oregano