190918 macaroni appenzeller cheese creme Recipes

uncooked elbow macaroni, velveeta cheese, cubed, butter, flour, milk or 2 cups half-and-half, prepared mustard (yellow or dijon ), cream cheese, softened, salt & freshly ground black pepper (i use seasoned ), dried parsley, dry breadcrumbs, melted butter

macaroni, butter, flour, milk, mild mustard powder, cinnamon, mature cheddar cheese, grated, egg, beaten, butter, chopped scallions, chopped tomatoes, corn kernel, chopped cooked spinach (optional, i used frozen, thawed and squeezed dry ), parmesan cheese (optional), salt, pepper, parsley, for garnish

macaroni, grated sharp cheddar cheese, salt, cheddar cheese soup, butter, black pepper

macaroni, cooked &,drained as directed, sour cream, cottage cheese, shredded cheddar cheese (or colby, mozzarella), eggs, beaten

macaroni, eggs, cream, cheese, low-fat shredded, chopped tomatoes, garlic cloves, crushed, salt, pepper, ham, chopped, cheese, low-fat shredded, extra (optional)

macaroni , and cheese dinner mix, eggs, beaten, lean ground beef, chopped onion, pizza sauce, mushrooms, drained, pepperoni slices, shredded mexican cheese, blend

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

macaroni, butter, flour, dry mustard, garlic salt, pepper, cayenne pepper, milk, velveeta cheese, cheddar cheese

white wine, red bell peppers , cut into thin strips, zucchini , cut into thin strips, sweet onions, coarsely chopped, part-skim ricotta cheese, unsalted butter, flour, skim milk, elbow macaroni, parmesan cheese, grated

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, butter, onion, chopped, garlic, minced, diced tomatoes, milk, shredded cheddar cheese, bread crumbs, salt to taste, ground black pepper to taste

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

elbow macaroni, cheddar cheese, shredded, cottage cheese, cooked ham, diced, onions, finely chopped, salt, pepper, carton sour cream, egg, lightly beaten, soft breadcrumbs, butter, melted, paprika

shell macaroni, processed cheese, colby cheese, milk, butter, salt and pepper