190645 macaroni and pimiento cheese bites Recipes

macaroni , and cheese dinner mix, eggs, beaten, lean ground beef, chopped onion, pizza sauce, mushrooms, drained, pepperoni slices, shredded mexican cheese, blend

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

white wine, red bell peppers , cut into thin strips, zucchini , cut into thin strips, sweet onions, coarsely chopped, part-skim ricotta cheese, unsalted butter, flour, skim milk, elbow macaroni, parmesan cheese, grated

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

macaroni, shredded sharp cheddar cheese, plain yogurt, butter, stewed tomatoes, celery seed, salt to taste, ground black pepper to taste, dried basil

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

macaroni , cooked according to package, milk, hot, butter, divided, all-purpose flour, cayenne pepper, salt and pepper, sharp cheddar cheese, shredded and divided, heavy cream or 1/2 cup half-and-half, fresh breadcrumb

macaroni noodles, butter, flour, warm 1% low-fat milk, salt, shredded cheddar cheese

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

cooked elbow macaroni, cheddar cheese, eggs (beaten ), sour cream, butter (sliced ), salt, milk, pepper

cooked macaroni, shredded cheese (i use 2 cups of sharp cheddar and 1 cup of colby jack), cream cheese, skim milk, skim evaporated milk, eggs, grated onion, dijon mustard, panko breadcrumbs, butter, divided, flour, fresh chives, chicken broth (optional)

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

elbow macaroni, cheddar cheese, shredded, cottage cheese, cooked ham, diced, onions, finely chopped, salt, pepper, carton sour cream, egg, lightly beaten, soft breadcrumbs, butter, melted, paprika

shell macaroni, processed cheese, colby cheese, milk, butter, salt and pepper

elbow macaroni, fontinella cheese, grated, butter (not margarine), salt

elbow macaroni, butter, cheese (whatever kind you like), egg, evaporated milk