Directions:
- Cook pasta according to directions on package. Drain.
- While the pasta is draining, put the butter into the pot that you cooked the pasta in and melt over very low heat.
- Return pasta to the pot and stir to coat with the butter.
- Add cheese, egg, and evaporated milk; stir until smooth.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.89 Kcal (3345 kJ) | ||
| Calories from fat | 441.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.08g | 76% | |
|---|---|---|---|
| Cholesterol | 181.97mg | 61% | |
| Sodium | 1195.42mg | 50% | |
| Potassium | 495.07mg | 11% | |
| Total Carbs | 52.79g | 18% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 901.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 76% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 61% | |
| Sodium | 492.53mg | 50% | |
| Potassium | 203.98mg | 11% | |
| Total Carbs | 21.75g | 18% | |
| Sugars | 2.65g | 26% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 15.63g | 76% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 371.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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