241 macaroni american Recipes

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

ground beef, onion, chopped, green pepper, chopped, garlic salt, pepper, diced tomatoes, tomato sauce, elbow macaroni or 1 lb medium pasta shell, cheddar cheese or 1 cup monterey jack cheese, shredded

butter, yellow onion, chopped, green bell pepper, stemmed, seeded, and chopped, garlic cloves, minced, ground beef, dried oregano, dried basil, ground black pepper, kosher salt, diced tomatoes, tomato sauce, tomato paste, tomato juice, sugar, elbow macaroni

ground beef, elbow macaroni, onion, chopped, green pepper, chopped, tomato sauce (with or without meat), shredded mozzarella cheese

onions, chopped coarsely, green pepper, chopped coarsely, tomato soup, hamburger, elbow macaroni, uncooked, salt, pepper

casserole elbow macaroni (prince), hamburger, onion, roughly chopped, minced garlic, condensed tomato soup, salt, black pepper, parsley, basil, red pepper, sliced thin, fresh mushrooms, sliced, diced tomatoes, drained

extra virgin olive oil, onion, chopped, colonial meaty bacon , 1/2 inch slices (hint ( use scissors while bacon is cold), lean ground beef, pastene crushed tomatoes, water, elbow macaroni, salt and pepper

ground beef, cooked not drained, elbow macaroni , cooked as directed on box rinsed and drained, stalks celery, chopped, onion, chopped, diced canned italian tomatoes (according to your taste), parmesan cheese, for topping

ground chuck, petite diced tomatoes with basil, garlic and oregano (undrained), condensed tomato soup, tomato sauce with basil, garlic and oregano, tomato paste, elbow macaroni, bell pepper (finely chopped ), onion (finely chopped ), garlic cloves (finely chopped ), kosher salt, black pepper, sugar, pam cooking spray

uncooked elbow macaroni, lean ground beef, onion, chopped, condensed tomato soup, salt and pepper to taste

deluxe kraft macaroni & cheese dinner mix, smoked sausage , cut diagnally into 1-inch chunks, fresh broccoli florets, red peppers or 1 cup green pepper, strips, green onions , slices, dried oregano

macaroni, american cheese, extra sharp cheddar cheese, butter

ground sirloin , very lean, celery ribs, chopped into 1-in chunks, carrots, peeled and chopped into 1-in chunks, onion, chopped finely, fresh garlic cloves, minced (use more or less per your taste ), frozen baby peas, potatoes, peeled and cut into 1-in chunks, diced tomatoes (undrained ), red wine, beef consomme, worcestershire sauce, salt and pepper (i don tsp use the , and use about 2 tsp of pepper), bay leaf, shell macaroni (optional), parmesan cheese (optional), crushed red pepper flakes (optional)

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

oil, chopped vegetables (mix any of these -- onion, celery, bell pepper, carrots), water, dry pasta (2 cups elbow macaroni or 3 cups rotini), salt, garlic cloves, minced or 1/4 tsp garlic powder, tuna, drained or 1 1/2 cups cooked chopped chicken, chopped raw vegetables such as broccoli , cauliflower, zucchini (1 or mix), cornstarch or 2 tbsp flour, milk, shredded cheese

dried radiatore , rotelle (8 oz) or 2 1/2 cups elbow macaroni (8 oz), low-fat milk, divided, all-purpose flour, dry mustard, salt, black pepper, shredded cheddar cheese, american cheese, cubed, seasoned croutons, coarsely crushed, parmesan cheese, finely shredded

all amounts are guesstimates as i just toss in stuff and go from there., hamburger, dried macaroni, tomato soup, tomato sauce or for more intense tomato taste 1 small can tomato paste, about a fourth of a large brick of velveeta cheese diced into pieces to facilitate melting., salt and pepper to taste