241 macaroni american Recipes

macaroni, butter or 6 tbsp margarine, all-purpose flour, milk, process american cheese, tuna in water, drained, tart apples , core/dice, butter or 2 tbsp margarine, melted, breadcrumbs, soft

macaroni (package), butter, flour, milk, salt and pepper (to taste), american cheese (grated )

milk, flour, black pepper, cheddar cheese, shredded, american cheese, cooked macaroni (or pasta of your choice)

elbow macaroni, cooked and drained, cream of mushroom soup, albacore tuna, drained, american cheese, salt and pepper

elbow macaroni, freshly cooked,drained, hot dog, sliced into rounds, american cheese or 2 1/4 cups velveeta cheese, shredded, unsalted butter, onion, very finely chopped (about 1/2 cup), all-purpose flour, milk, ground black pepper, salt

cream of celery soup, milk, mushrooms, drained, dehydrated onion, ham (or more ) or 2 cups turkey (or more) or 2 cups chicken (or more), elbow macaroni, cooked (or pasta of choice), american cheese, shredded

butter, onion, minced, bacon, flour, milk, colby cheese, shredded, sharp cheddar cheese, shredded, sharp cheddar, shredded, american cheese , cut into strips, mozzarella cheese, shredded, cream cheese, cubed, elbow macaroni (or rigatoni or shells, whatever you have on-hand), salt and pepper

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste

macaroni, kraft american cheese, butter cut in tbsp size chunks, eggs beaten, milk, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, cream cheese cut in small chunks, salt & pepper to taste

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

hot cooked elbow macaroni, process american cheese slices, cut into thin strips, eggs, lightly beaten, peanut oil, pizza sauce, shredded mozzarella cheese, sliced pepperoni

cubed cooked chicken, cooked macaroni, condensed cream of chicken soup, undiluted, diced pimientos, drained, process american cheese (velveeta), cubed, shredded cheddar cheese, cream cheese, cubed

dry elbow macaroni, cooked, ground beef, onion, chopped, beef bouillon cube, salt, pepper, stewed tomatoes, tomato soup (1/2 can), tomato paste (1/2 can), ketchup, american cheese

ground beef, seasoning salt, macaroni and cheese mix, milk, butter (or what ever amounts the box calls for), american cheese, pinto beans, drained, tomatoes and green chilies (or plain if you like), your favorite chili seasoning mix, cheddar cheese or 8 oz monterey jack cheese, shredded

ground beef, ortega taco seasoning mix, i only use cumin and a small amout of chili powder.., macaroni, cooked, rinsed and drained, ortega salsa - homestyle recipe (mild ), i used our heb store brand.. i find it better ., shredded cheddar cheese, i mixed with half american and chedder, sliced ripe olives, sliced green onions

ground beef, chopped onion, garlic clove, minced, celery, diced, green pepper, diced, uncooked macaroni, tomato sauce, water, parsley, snipped, salt, pepper, worcestershire sauce, grated american cheese

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)