15106 macadamia pesto pizza Recipes

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

purchased whole wheat pizza dough, vegetable oil, plain yellow cornmeal, arugula pesto, grated parmesan cheese, olive oil

chopped red onion, chopped sweet red pepper, olive oil, prebaked 12-inch thin pizza crust, prepared pesto sauce, chopped ripe olives, crumbled feta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, tomatoes, thinly sliced

whole pita breads, onion, thinly sliced, olive oil, minced garlic, sour cream, prepared pesto, ready-to-use southwestern chicken strips, tomatoes, coarsely chopped, shredded part-skim mozzarella cheese

chopped red onion, chopped sweet red pepper, olive oil, prebaked 12-inch pizza crust, prepared pesto, crumbled feta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, chopped ripe olives, tomato, thinly sliced

butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)

tomatoes, halved, olive oil, divided, salt, black pepper, pizza dough, flour, pesto sauce, pine nuts, garlic cloves, slivered

premium white meat chicken , packed in water, drained, diced onion, garlic cloves, minced, olive oil, pesto sauce, divided, vegetable oil, spray, refrigerated pizza dough, fresh asparagus, cut in 1-inch pieces (or), canned roasted red bell pepper, drained, shredded shredded part-skim mozzarella cheese, feta cheese, crumbled

prepared pizza crust, prepared basil pesto, vegetable oil, fresh spinach, chicken breasts, shredded mozzarella cheese, feta cheese, mushroom, sliced

freschetta artisan wheat pizza crust, basil pesto prepared, mozzarella cheese shredded, chicken breast cooked & diced, roma tomatoes diced, spinach leaves torn, sea salt and evoo to taste

refrigerated thin-crust pizza dough, refrigerated pesto, seedless red grapes, halved, shredded skinless, boneless rotisserie chicken breast, garlic cloves, thinly sliced, fresh mozzarella cheese, thinly sliced, grated romano cheese, black pepper, sliced green onions

flour tortillas, pesto sauce, diced cooked turkey, black olives, chopped, tomatoes, seeded and chopped, green onion, chopped, four cheese blend, grated (your choice e.g. parmesan, mozzarella, jack & cheddar or the ready prepared)

prebaked prepared pizza crust (boboli), sun-dried tomato pesto, sun-dried tomato packed in oil, drained and sliced, shredded mozzarella cheese, parmesan cheese (or more, if you like ), sliced black olives (optional), cooked crumbled bacon (optional), mushroom (optional), roasted eggplant (optional)

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

unpeeled garlic cloves, olive oil, cornmeal, pizza dough, purchased pesto, grated mozzarella cheese, grated provolone cheese, x 1/4 x 1/4-inch strips smoked turkey (about 4 oz), marinated artichoke hearts, drained, sliced, thick slices fresh mozzarella cheese, each cut into quarters, plum tomato, seeded, chopped