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Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay) Recipe

Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay) Recipe

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Grilled Shrimp and Cilantro Pesto Pizza (Bobby Flay)

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Ingredients:

Serving

1 (1/4-oz) package active dry yeast (2 1/4 tsp)
3/4 cup warm water (105 to 115 degrees f)
1 3/4 to 2 cups unbleached all-purpose flour , plus additional for kneading and dredging
1 1/2 tsp salt
2 tsp olive oil, plus 1 tsp for greasing the bowl
cilantro pesto , recipe follows
8 oz buffalo mozzarella, thinly sliced
grilled shrimp , recipe follows
fresh cilantro leaves, for garnish
3/4 cup fresh cilantro leaves
1/4 cup fresh parsley leaves
2 garlic cloves, coarsely chopped
2 tbsp pine nuts
1/4 cup grated parmesan
1/2 cup olive oil
salt and freshly ground black pepper
16 large shrimp, peeled and deveined
olive oil
salt and freshly ground black pepper

Directions:

Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon of oil, add the dough, and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
Preheat the grill to high. Once the dough has risen, divide it in half. Divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread a few tablespoons of the Cilantro Pesto over each pizza, top with a few slices of buffalo mozzarella, and then top with 4 shrimp and cilantro leaves. Place the pizza on the grill until the cheese melts. Serve hot.
Cilantro Pesto:
Combine all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste.
Grilled Shrimp:
Preheat the grill to medium-high.
Brush each shrimp with oil and season with salt and pepper. Grill for 1 to 2 minutes per side or until just cooked through (shrimp will be opaque and turn pink).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.24 Kcal (3907 kJ)
Calories from fat	530.31 Kcal
		% Daily Value*
Total Fat	58.92g	91%
Cholesterol	75.56mg	25%
Sodium	1944.18mg	81%
Potassium	219.74mg	5%
Total Carbs	71.37g	24%
Sugars	0.31g	1%
Dietary Fiber	3.56g	14%
Protein	26.02g	52%
Vitamin C	6.3mg	11%
Vitamin A	0.6mg	19%
Iron	4.5mg	25%
Calcium	317.1mg	32%

Amount Per 100 g
Calories	327.36 Kcal (1371 kJ)
Calories from fat	186.02 Kcal
		% Daily Value*
Total Fat	20.67g	91%
Cholesterol	26.5mg	25%
Sodium	681.96mg	81%
Potassium	77.08mg	5%
Total Carbs	25.03g	24%
Sugars	0.11g	1%
Dietary Fiber	1.25g	14%
Protein	9.13g	52%
Vitamin C	2.2mg	11%
Vitamin A	0.2mg	19%
Iron	1.6mg	25%
Calcium	111.2mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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