104102 macadamia nut cinnamon rolls made bisquick Recipes

tube (17-1/2 oz) large refrigerated cinnamon rolls with cream cheese icing, cream cheese, softened, eggs, sugar, vanilla extract, chopped pecans, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, butter, melted, cream and additional ground cinnamon, optional

pillsbury grands refrigerated cinnamon rolls, pam cooking spray, egg beaters egg substitute, fat-free evaporated milk, ground cinnamon, vanilla extract, chopped walnuts, maple syrup

instant vanilla pudding, evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, chopped raisins, chopped pecans, butter

day-old cinnamon rolls , torn to small pieces (about 12 cups), raisins, chopped pecans, milk, eggs, sugar, vanilla extract, butter or 1/4 cup margarine, sliced, whipping cream, sugar, divided, egg yolks, vanilla extract

tube (12.4 oz) refrigerated cinnamon roll dough, m & s brand ini chocolate candies, pink jelly beans, black shoestring licorice (1 inch), brown decorating gel or color of your choice

chopped macadamia nuts, white chocolate, chunks or 1/2 cup vanilla chip, dark brown sugar, bisquick baking mix (first of 2 layers), light brown sugar, bisquick baking mix

butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, rolled oats, chopped white chocolate, chopped macadamia nuts

all-purpose flour, salt, baking soda, rolled oats, chopped macadamia nuts, shortening, white sugar, brown sugar, eggs, vanilla extract

all-purpose flour, rolled oats, white sugar, flaked coconut, chopped and toasted macadamia nuts, water, honey, baking soda, butter

flour, rolled oats, sugar, flaked coconut, chopped and toasted macadamia nuts, water, honey, baking soda, butter

jasmine rice, olive oil, divided, onion, diced, lemongrass, stalk pounded, kosher salt, chicken stock, ginger, peeled and chopped, garlic, chopped, red bell pepper, seeded and diced, green onions, chopped, white parts only, water chestnut, chopped, pineapple, peeled and diced (you could use canned and then dice), mango, pitted, peeled and diced, papaya, seeded, peeled and diced, mango chutney, pineapple, diced (again , you could use canned and then dice), mayonnaise (i use hellmans), quick-cooking rolled oats, macadamia nuts, flour, dried thyme, grated parmesan cheese, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves (about 6 oz each), unsalted butter, melted (depending on the size of your chicken breasts, you may need more. this amount was enough for us), canola oil

egg yolks, eggs, milk, sugar, ground cinnamon, vanilla extract, salt, frozen cinnamon rolls, golden raisins, butter, cut into 1/4-inch cubes

cinnamon rolls (at least two days old), eggnog (whole milk), heavy cream (whipping cream), eggs, powdered sugar, for dusting garnish

instant vanilla pudding mix (recommended : jell-o), evaporated milk, almond extract, pumpkin pie spice, leftover or store-bought cinnamon rolls, quartered, chopped dates or raisins, chopped almonds or pecans, butter, cut into small pieces

frosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying

cubed unfrosted cinnamon rolls, eggs, milk, sugar, butter, melted, vanilla extract, ground nutmeg, raisins

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin