Cinnamon Roll Cream Cheese French Toast Recipe

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Cinnamon Roll Cream Cheese French Toast
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Ingredients:

Directions:

  1. With rolling pen press each cinnamon roll out flat
  2. On 4 of the rolls spread 1 Tbsp (softened) cream cheese
  3. Top with matching roll to make a 'sandwich'
  4. Dip each one in beaten eggs
  5. In skillet fry each one in small amount of hot oil
  6. When golden brown on each side, remove to plate
  7. Serve with syrup of your choice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.94 Kcal (1273 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 105.22mg 35%
Sodium 558.45mg 23%
Potassium 94.49mg 2%
Total Carbs 32.27g 11%
Sugars 0.64g 3%
Protein 7.14g 14%
Iron 1.6mg 9%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 294.37 Kcal (1232 kJ)
Calories from fat 144.92 Kcal
% Daily Value*
Total Fat 16.1g 26%
Cholesterol 101.9mg 35%
Sodium 540.87mg 23%
Potassium 91.51mg 2%
Total Carbs 31.25g 11%
Sugars 0.62g 3%
Protein 6.91g 14%
Iron 1.6mg 9%
Calcium 50.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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