Cinnamon Roll Bunnies Recipe

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Cinnamon Roll Bunnies
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Ingredients:

Directions:

  1. Separate dough into eight rolls. Place four rolls on a greased baking sheet. Using a 2-in. biscuit cutter, cut 3/4 in. into both sides of remaining rolls to form ears and bow ties. Place ears at the top and a bow tie below each cinnamon roll; pinch to attach. Slightly flatten rolls.
  2. Bake at 400° for 8-10 minutes or until golden brown. Set aside 1-1/2 teaspoons icing. Spread remaining icing over bunnies. Place a baking bit in the center of each bow tie; add remaining baking bits for eyes. Place a jelly bean in each center for nose; attach licorice pieces for whiskers.
  3. Tint reserved icing pink with red food coloring; pipe mouths and outline ears. Pipe edges of bow ties with decorating gel. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.66 Kcal (1225 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 672.32mg 28%
Potassium 50.97mg 1%
Total Carbs 45.7g 15%
Protein 4.39g 9%
Iron 1.8mg 10%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 108 Kcal
% Daily Value*
Total Fat 12g 16%
Sodium 765mg 28%
Potassium 58mg 1%
Total Carbs 52g 15%
Protein 5g 9%
Iron 2mg 10%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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